- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Grease accumulated under cooking equipment.(residential stove) **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(1 soft and more than 30 dry located in prep storage room and more than 10 dry located in pizza prep area) **Warning**
- High Priority - Rodent rub marks present along walls/ceilings.(back wall above back door) **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.(chlorine test strip 200+ppm) **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. (Tiles not fully seated causing gaps by back door.)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. (Drip from center ceiling of walk in cooler onto floor.)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over 3 compartment sink) **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale. (#10 can peeled tomatoes)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cold cuts at pizza station.). Corrective action taken.
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6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On storage rack where pans are stored by 3 compartment sink.)
- Basic - Ceiling in disrepair. (Tiles are not fully seated causing gaps over corner shelving by back door)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers and end caps. (Over 3 compartment sink, mixer and food storage shelves)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (200ppm chlorine) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair in restroom.
- Basic - Ceiling tile in disrepair with holes in various places.
- Basic - Clean utensils or equipment stored in dirty containers next to 3 compartment sink. Utensils hanging against soiled wall behind 3 compartment sink.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. (Open bag of flour) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over mixer)
- Basic - Nonfood-contact equipment in poor repair. ( walk in cooler dripping from hole in ceiling above center floor.)
- Basic - Old date marking remains on lids for sauce.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall in disrepair. In employee bathroom.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. ( Raid commercial flying insect spray not for use in food areas.)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50°F in dough side of cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Water at three-compartment sink less than 110 degrees Fahrenheit. (Hot side at 105°F, cold side at 85°F. Water heater is next to 3 compartment sink.)
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8/28/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make cooler, no phf's inside/ technician has been called.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.wet-nesting /pans on shelf
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door handle
- Critical - Observed encrusted, soiled material on slicer. Both
- Observed food debris accumulated on kitchen floor.walkin
- Observed nonfood-grade containers used for food storage.grocery bags in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts
- Observed wall in disrepair.near freezers
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled material on slicer.
- Critical - Observed unlabeled spray bottle.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate next to soda cooler. For reporting purposes only.
- Kitchen ceiling lights not functioning.
- Observed build-up of food debris on all storage shelves on premises.
- Observed dust residue build-up on blades of kitchen ceiling fan.
- Observed flour residue build-up on soda storage crates behind coolers.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed hole in storeroom wall.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottles.
- Observed utensils stored in crevices between equipment.
- Observed walls soiled with accumulated food debris.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate behind counter. For reporting purposes only.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Observed ceiling tiles in disrepair.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed employee bathroom facility not clean.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed hole in wall above electrical outlet beneath kitchen preparation table.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen / employee restroom walls in disrepair.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered sauce in walk in cooler.
- Observed walls soiled with accumulated food debris.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin cooler/pizza-make] This violation must be corrected by : 6/16/2011.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/16/2011.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[child] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[thawed/cooked meatballs and sausages ]
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed nonfood-grade containers used for food storage.[plastic bags]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[exhaust fan]
- Critical - Working containers of food removed from original container not identified by common name.[pump container behind slicer]
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/29/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/29/2010.
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10/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. This violation must be corrected by : 10/29/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit.[pizza-make]
- Critical. Observed raw animal food stored over ready-to-eat food.[eggs in walkin] Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.[pizza toppings ] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving ]
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/29/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/29/2010.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. tuna salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Critical. Observed bags of flour stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tuna salad
- Critical. Observed soiled reach-in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on the shelves in walkin cooler
- Observed build-up of food debris, dust or dirt on the table under flat grill
- Observed gaskets with slimy/mold-like build-up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall in restroom
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. cooked pasta in wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in wic
- Critical. Working containers of food removed from original container not identified by common name in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No PHFs
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs stored above lettuce,cheese in walkin cooler.
- Critical. Observed uncovered food in dry storage area. flour
- Observed reachin freezer lid secured with electrical tape.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets and door frame of walkin cooler.
- Observed residue build-up on the shelves in walkin cooler
- Observed build-up of food debris, dust of the rolling racks.
- Critical. Covered waste receptacle not provided in bathroom.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall in disrepair behind hobart mixer.
- Critical. Observed unlabeled spray bottle. oil on cookline
- Critical. Unlabeled toxic container does not bear the manufacturer's label near back door.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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