- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go cups in kitchen area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back kitchen food prep area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding units throughout.
- Basic - Urinal not flushing/functioning properly.
- Basic - Utensils in poor condition.Fry baskets on cook line.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Throughout the cooling equipment.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom facility in disrepair. (Men''s room) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease and food accumulated under cooking equipment. **Warning**
- Basic - Hole in wall in restroom wall. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. (On wall at walk in cooler. A secondary extinguisher is mounted nearby) **Warning**
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12/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility in disrepair. (Men's room) **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. (Box of sweet potatoes) **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease and food accumulated under cooking equipment. **Warning**
- Basic - Hole in wall in restroom wall. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Water at 114°F ) **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Reach in cooler near 3 compartment sink.) **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Frozen fish) **Warning**
- Basic - Water leaking from faucet/faucet handle. (At sole handsink in facility) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Operator unable to provide documentation for source of fish. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cold cuts ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs on top shelf of walk in cooler over beverages and cooked pasta.) **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Cold cuts) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Dairy cartons) **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (3 compartment sink) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed dishes being washed in hand sink.) **Warning**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. (Water is shut off, both hot and cold, at kitchen hand wash sink due to damaged faucet. ) Water turned back on but faucet barely trickles. Water flow is insufficient for proper handwashing. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Kitchen) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked grains) **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handsink. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. (On wall at walk in cooler. A secondary extinguisher is mounted nearby) **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( worn/ torn dining room seats) **Warning**
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( white chest freezer) **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. ( cups) **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( worn/ torn dining room seats) **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.( in large ice bath) **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.( large pot with soap stored in kitchen handwash sink) **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification.05/13/2013 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(kitchen and men's restroom not dispensed) **Warning**
- Intermediate - No soap provided at handwash sink.( dispensed) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 05/13/2013 **Warning**
- Intermediate - Soil residue in food storage containers.( ie flour) **Warning**
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3/8/2013 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired license - balance due $262.00
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawing in standing water. fish; shrimp Corrected On Site. placed under running water
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on shelf above raw fish - walknin cooler
- Plumbing system in disrepair. broken hot water tap - handwash sink
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Both public bathroom hand wash sinks lacking proper hand drying provisions.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at both public restroom handwashing lavatories.
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometers in some kitchen coolers.
- Observed box of styrofoam cups stored on kitchen floor.
- Observed build-up of food debris, dust or grease on kitchen / grill line storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed containers of medicine improperly stored.
- Observed equipment in poor repair. Repair loose ice machine door.
- Observed food debris accumulated on walk in cooler floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grill line wall soiled with accumulated grease.
- Critical - Observed grill line/fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed interior of unused reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed raw chicken and beef not properly separated from each other in walk in cooler.
- Observed ripped/worn newspaper used as shelf cover.
- Critical - Observed screen in kitchen exit door torn/in poor repair.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in kitchen coolers/freezers between use.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings not protected with self-closing doors.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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1/31/2012 | Routine - Food | Warning Issued |
- 1. Establishment operating without a current Hotel and Restaurant license, expired 02/01/11.
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1/25/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on hood filters above grill line.
- Observed employees with no hair restraints.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed knives stored in crevices between equipment.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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8/30/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.[bathrooms ]
- Critical - Hot water not provided/shut off at employee hand wash sink.[kitchen handwash sink]
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed attached equipment soiled with accumulated grease.[filters]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior surfaces of equipment ]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[3 Compartment sink] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed wall soiled with accumulated food debris.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
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10/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 11/01/2010.
- Critical. Working containers of food removed from original container not identified by common name.[bulk containers]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.[wic]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. This violation must be corrected by : 11/01/2010.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[washed hands in 3 compartment sink]
- Observed a nonfood-grade basting brush used in food.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[chest freezer ]
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times.[dishes,etc stacked in large handwash sink]
- Observed attached equipment soiled with accumulated grease.[filters]
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/01/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/01/2010.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour
- Critical. Observed box of onions stored on floor near three compartment sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. raw wood shelves. dry storage
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service cups stored on floor.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions in ladies & mens restrooms.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. stored in mop bucket.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Observed residue build-up on shelving in walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. Manager lacking proof of Food Manager Certification.
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9/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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