- No Violations Were Observed
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Reading 200 degrees and water is 185.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed employee with no hair restraint.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical - Thermometers provided and conspicuously placed
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/16/2011.
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink missing or inadequate on mobile food dispensing vehicle.[not functioning]
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Commissary operator not verifying mobile food dispensing vehicle license.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
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2/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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