- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back kitchen area not secure
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in dish hopper not inverted for buffet line. Also, plastic bowls on top shelf in kitchen not inverted or protected
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on make table in kitchen. Employee moved drink to bottom shelf **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on reach in freezer have some build up on them
- Basic - Lime scale build-up inside ice machine. Interior of unit has some lime scale build up in it
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Package of turkey sitting on shelf thawing at room temperature. Corrective aciton-placed back in walk in cooler **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apple sitting in basket on top of bar not protected or covered. Corrective action-employee removed from top of counter
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over sauce containers in reach in cooler on cooks line. Also in house package of raw chicken tended stored over open container of potato chips in reach on freezer. Corrective action-employee moved product to proper storage spots
- High Priority - Vacuum breaker missing at hose bibb. Hose bibb outside back door missing vacuum breaker
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler on cooks line opened yesterday morning not date marked. Corrective action-employee date marked product
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On interior bottom of glass front cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up in it.
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Containers of oil on floor in storage room **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at sink behind bar **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets on walk in cooler has some black build up
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Old food built up in gaskets on reach in cooler. Priority: Basic
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up. Priority: Basic
- Basic - Observed: Hole in wall. Behind bar. Next to beer hoses Priority: Basic
- High Priority - Observed: No vacuum breaker on fitting/splitter added to mop sink faucet. Splitter on faucet with no vacuum breaker attached. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door leading to outside in office in kitchen does not seal properly. Door sweep not effective. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna fish in stand up cooler 45° Corrective action-moved to colder portion of cooler **Corrected On-Site** **Repeat Violation** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken made previous day morning not date marked **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws in container on bar within customers **Corrected On-Site** Priority: Basic
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank in storage room **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Soda boxes in kitchen, frosting container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of bread in freezer **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front of kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 46? in reach In cooler. Voluntarily discarded **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cheese in reach in cooler dated 1/27. Voluntarily discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk not date marked **Corrected On-Site**
- Intermediate - Soda gun soiled. Soda gun behind bar
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tank at bag in box area in kitchen
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In Powered Sugar container. Corrective action-removed scoop
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee prepping salad mix with bare hands. Corrective action-washed hands and put gloves on.
- Critical - Observed buildup of slime in the interior of ice machine. Interior of ice bin behind front shield and on interior top of machine.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 2 LP tanks stored in storage room in kitchen. Corrected action-removed tanks
- Critical - Observed employees food not seperated from establishment food. In reach in cooler and walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink usec to rinse utensil or towel when cutting brownies
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of marinating chicken breasts held at 48f. prepared on 9/27, corrective action-voluntarily discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken tenders stored over pork butt in walk in freezer. Corrective action-switched items on shelves
|
10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. microwave handle Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. beef, box freezer
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham dated 12/30 Corrected On Site. discarded Repeat Violation.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach in
- Critical - Observed buildup of slime on beer taps
- Observed clean utensils/equipment stored in a dirty container. knives by make table
- Critical - Observed food with mold-like growth. cheddar cheese in walk in cooler Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in cooler
- Observed nonfood-contact equipment in poor repair microwave door handle
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna salad Corrected On Site. discarded
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. printed from website, posted.
|
8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fernandina Beach Golf Club, 2800 Bill Melton Rd, Fernandina Beach, FL »