- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on make table in back kitchen area.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwave behind front counter has some,old food splatter on it
- Basic - No copy of latest inspection report available. Not able to locate at time of inspection
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Souffl cups and lids on counter behind front counter sitting under soap dispenser and exposed to splash when sink is used for hand washing **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets on both reach on coolers behind front counter have some black build up on them **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. New General Manager employed over 60 days not certified at time of inspection. She stated she may be taking CFM test in next 10 days
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Ice chute has some black mold like build up on them **Repeat Violation**
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 127°-148° in steam table at front counter. Corrective action-manager stirred product to disperse heat more evenly retested at 151°
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Unit in guest area has some black build up at end of chute
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two female employees working at time of inspection have not completed employee food handler training. Establishment only has proof of training for one employee **Warning** No proof of training for Tiffany who has been working at establishment since June 2013
|
1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee drinks sitting on prep table in back kitchen without lid and or straw in them. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse and jacket sitting on carry out containers on shelf. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand washing sink in kitchen has a leaking pipe underneath it. **Warning**
- Basic - No copy of latest inspection report available. Can not locate at time of inspection **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philly steak 47° in front counter unit. Corrective action-keep lid closed during non rush periods. Philly steak 57° in sink in back kitchen area. Corrective action-moved to walk in cooler until ready to prep **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager on duty called General Manager to locate CFM proof. General Manager stated she has her card with her and there is no proof of CFM in establishment at time of inspection **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two female employees working at time of inspection have not completed employee food handler training. Establishment only has proof of training for one employee **Warning**
|
11/1/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in cheese at make table **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 37° but external thermometer and inspector thermometer reading 42°
- Intermediate - Handwash sink used for purposes other than handwashing. Employee used sink to fill measuring cup
|
6/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 671, 5518 S Fletcher Ave, Fernandina Beach, FL »