- Basic - Bowl or other container with no handle used to dispense food. Croutons have a 2 oz souflee cup n them
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Old labels stuck to food containers after cleaning. Marinra sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese overstocked 51f. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. There is raw veal over cooked ham in upright freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Marinara **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef on tablet 89f **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a bowl in the flour **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz souflee in use as a scoop in sugar
- Basic - Hole in wall. By mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.. 3/7/2014 Pizza has no date marking and no time/ temp form on site . Time marking completed while on site
- Intermediate - Food manager certification expired. Thomas. One other person has food managers card on site. Pete
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz souflee in use as a scoop in sugar
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Kitchen
- Basic - Hole in wall. By mop sink
- Basic - Plumbing line draining into a bucket from the walk in
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Food manager certification expired.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Old labels stuck to food containers. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Clorox clean up by pizza boxes. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Womens restroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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