Fiesta Kitchen, 4255 Us Hwy 1 S Unit 20, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: FIESTA KITCHEN
Type: Permanent Food Service
Address: 4255 Us Hwy 1 S Unit 20, Saint Augustine, FL 32086
License #: 6502101
Total inspections: 6
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/18/2014Routine - FoodCall Back - Complied
  • Intermediate - No certified food manager for establishment. **Warning**
 09/08/2014Routine - FoodAdmin. Complaint Callback Not Complied
  • Basic - Ceiling tile missing. By walk in cooler.
  • Basic - Food stored on floor. Soda boxes by back door. Moved by manager. **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. By make table near register.
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
 09/08/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/17/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White reach in cooler by cook line. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In ice tray on line at 56°F. Placed further in ice by manager. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over sour cream in reach in cooler. By Cooknline. **Corrected On-Site** **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/15/2014Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • No child labor law poster. For reporting purposes only.
 12/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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