- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over ware washing.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and cardboard boxes, sink by warewashing. Corrected manager moved. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. On shelf under prep table at prep line, sanitizer bucket and bottle of bleach cleaner next to container of mustard,container of cooking oil, and containers of herbs. Also next to paper bags. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Orange mold like build up on deflector shield. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of orange substance in the interior of the ice machine. On edge of ice shield.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Garbage cans in front of sink, corrective action moved cans.
- Critical - No conspicuously located thermometer in holding unit. Upright at front counter, corrective action thermometer put in.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when handling food, corrective action washed hands.
- Observed ice scoop with handle in contact with ice. Corrective action removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese stacked on top of bin in prep area on sandwich line 48F, corrective action put inside bin.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 3 compartment sink 0ppm, corrective action made new sanitizer.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knives in self serve area. Corrected On Site. Reversed direction.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink faucet, needed on side with yellow hose attached.
- Wet wiping cloth not stored in sanitizing solution between uses. Near slicer. Corrected On Site. Repeat Violation.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of COMPLETE required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has only one certificate available.
- Observed nonfood-contact equipment in poor repair. Draining rack at triple sink. Rusty, peeling.
- Wet wiping cloth not stored in sanitizing solution between uses. On back prep table by slicer.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05//22/11. Corrected On Site. manager obtained the certification from his residence.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / water pooling inside reach in cooler in front.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair./ front reach in cooler.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Observed uncovered food in holding unit/dry storage area./ self service lemon slices not properly protected from contamination./ no sneeze guard.
- Critical. Observed handwash sink used for purposes other than handwashing./ use for storing of sanitizing bucket. Repeat Violation. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area./ on top of counter top table in back food prep area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked with trash cans in back food prep area.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidenced of drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles improperly stored./ on the floor in the back.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with two trsah cans in front.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
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