- Basic - Covered waste receptacle not provided in women's bathroom. Used by customers and employees.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door reach in cooler across from cash register.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On reach in cooler across from cash register middle shelf.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler under prep has excessive food debris on gaskets on doors left side.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under toaster oven, corrected by manager.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On non chemical side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shredded lettuce 45°, cut prepped bags of lettuce 50° in 3 door reach in cooler across from cash register, recommended turning down temperature, unit must be able to maintain TCS food at 41° or below even after being opened constantly.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 20° according to manager in 3 door reach in cooler directly across from cash registers, thermometer on outside of cooler reading 41° ambient
- Intermediate - Encrusted material on can opener blade. By sandwich press end of prep table very front of kitchen
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone on prep table at salad prep area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee clothing items and food above single serve items on shells in back area of restaurant. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Metal bottle of energy drink in rear reach in cooler. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket stored on shelf with sauces under prep area. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean cutting boards stored on top of rusty/worn filing cabinet
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Drinks in reachin cooler on shelf with store product
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Clogged in kitchen
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface Dust build up on reach in cooler fan near ice machine **Corrected On-Site**
- High Priority - Live flies in kitchen. Drain flies
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. water pitcher in hand wash sink near prep line Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. plastic tub of water in front hand wash sink
- Critical - No conspicuously located thermometer in holding unit. glass door reach in cooler
- Observed leaking pipe at plumbing fixture. hand sink near 3 compartment sink
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions, USING STORAGE RACK
- Critical - Observed employee improperly washing hands, NOT FOLLOWING POLICIES
- Critical - Observed encrusted material on can opener, CAN OPENER BLADE
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, TRASH CONTAINERS : FILE CABINET
- Critical - Observed unlabeled spray bottle, NEAR HANDLE AFTER WASHING SINK ,
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE :
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10/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler 3/30/11- Philly steak,47F, turkey 48F, tomatoes 47F, roast beef 47F, sliced cheese 48F Manager discarded meats where we were unable to determine the length of time products were held out of temperature , sliced turkey , roast beef, italian prep
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler
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3/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. at register
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3/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler with prep pans Corrected On Site-thermostat bumped , inspector observe thermometer below the required 41F prior to exit
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. tall reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. rare cooked top round roast beef over ham and cooked brisket Corrected On Site.
- Observed utensils in poor condition. Plastic pans
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. food contact surface facing customer
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing bucket Corrected On Site.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. J Rivera, John, Tara
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Repeat Violation. Label to include store location
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Lemons/Limes Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item stored by food contact surface. OVER SANDWICH WRAP Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons not properly protected from customer contamination when cover is lifted Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. rare roast beef loaf over turkey loaf in tall reach in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water observed at 110F
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. Repeat Violation.x2
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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