- Basic - Employee personal items stored in or above a food preparation area. In reach in cooler in back dunkin donuts coffee. Open container of monster, and open bottle of water.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - Dented/rusted cans present. See stop sale. 3 cans of marinara sauce.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Formation of mold-like substance on soda dispensing nozzle/equipment.
- Intermediate - Slicer blade soiled with old food debris. The handle lever pull down slicer on prep table.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Red cutting board.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Behind soda ice chute on soda machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 female Employee with ineffective hair restraint while engaging in food preparation at frontline counter.
- High Priority - No air gap present between water supply inlet and flood rim of mopsink hosed equipment/sink.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - One female and one male Employee with no hair restraint while engaging in food preparation.
- Basic - Three female Employees with ineffective hair restraints while engaging in food preparation.
- High Priority - Displayed food not properly protected from contamination. Observed frontline lowboy 3 door cooler upper compartment foods exposed to a female employee hair when employee bent over to reposition ineffective sun visor utilized as a hair restraint.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and changing gloves. Observed 1 female employee run both hands through hair then place gloves on hands then touch hair and sun visor then engage in food preparation.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 front line counter food preparation employee with no hair restraint.
- Critical - observed No conspicuously located thermometer in front line counter lowboy reachin 3 door cooler holding unit.
- Critical - observed front line counter corner Hand wash sink lacking proper hand drying provisions.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on frontline food preparation table . Repeat Violation.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 wet wiping cloths used for occasional spills on equipment food- and food-contact surfaces not clean located on frontline counter food preparation table . Repeat Violation.
- observed Missing drain plug at dumpster.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-02-1 Observed 1 frontline counter foods preparation employee with ineffective hair restraint./female
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed frontline counter reach in lowboy stainless true cooler cold holding phfs -54 lbs salami more than 24 hours.
- Critical - Handwashing cleanser lacking at rear slicer table handwashing lavatory.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 4 foods preparation employees on site engaged in foods preparation
- Observed 1 frontline counter foods preparation employee with ineffective hair restraint./female
- Observed personal care item stored with food preparation equipment /observed sunglasses /hanging over-storage over rear slicer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed 54 lbs salami cold holding in frontline counter reach in cooler Corrected On Site. product discarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./rear slicer table
- Critical - observed Hand wash sink/rear slicer table - lacking proper hand drying provisions.
- Critical - observed rear slicer table Handwash sink not accessible for employee use at all times./blocked by trash can
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3/2/2011 | Routine - Food | Warning Issued |
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