- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed residue build-up on nonfood-contact surface.
- Observed wall soiled with accumulated dust.
|
12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.food still under 6 hr period,food ice bath moved to walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drawers Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall and ceiling soiled with accumulated dust. Repeat Violation.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
|
12/16/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 37-07-1 Observed wall and ceiling soiled with accumulated dust.
|
9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline,food iced.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline ,drawers
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.gaskets and flaps walkin .
- Observed wall soiled with accumulated grease. Corrected On Site.
- Observed wall and ceiling soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Canton Chinese Restaurant, 6661 S Dixie Hwy, Miami, FL »