- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle water on the shelf across the prep table in kitchen. Manage discarded.
- High Priority - Toxic substance/chemical stored by or with food. Several cleaning spray bottle hang on the shelf above the prep table while prepping the food, kitchen, manager moved
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee worked more than 60 days can not find their certificates
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid inside the spray bottle no label, manager discarded. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Food-Licensing Inspection | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Wrong place, need to put on the non chemical side hose bibb, mop sink
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3/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Firehouse Subs, 465 Sr 13 N Ste 13, St. Johns, FL »