- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in unclean, standing water less than 135 degrees Fahrenheit. Water in bin in steam table red from sauce and 114°. Manager replaced with clean water and increased water temperature.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker required on non-chemical side of splitter on mop sink.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Cleaner bottle on front counter near paper wraps. Removed by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup on grey deflector shield. Manager moved shield to warewashing area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in front hand wash sink. Removed by manager. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No power to dispenser in kitchen. **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food stored over customer food in reach in freezer and reach in cooler, rear prep area. Also on dry storage shelves in rear. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Over three compartment sink. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep area. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of marinara sauce on dry storage shelf in rear.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Explained to employee proper hand washing procedures and techniques. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter order pick up side. **Repeat Violation**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tied up hair, handled equipment, did not wash hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Call Back - Complied |
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Under 3comp sink, repair man called while on premises.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/14/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Batteries are dead in dispenser near 3 compartment sink
- No copy of latest inspection report.
- Observed personal care item stored with food. Purses and jackets on dry storage rack.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear handsink.
- Critical - Handwash sink not accessible for employee use at all times. Pitcher of water in handsink.
- Lights missing the proper shield, sleeve coatings or covers. Over reach in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46, turkey 45 f, rreach in cooler. Corrected On Site. Restacked in cooler.
- Critical - Observed toxic item stored by utensils. Fabreeze air fReshner bgy slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear handsink.
- Critical - Handwash sink not accessible for employee use at all times. Pitcher in handsink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice machine
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Grab and go brownies at front counter, lacking required information.
- Critical. Displayed food not properly protected from contamination. Lemons and limes, in plastic container with lid, with no protection, if opened.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In cupboard under soda fountain machine in guest area.
- Wet wiping cloth not stored in sanitizing solution between uses. In front kitchen area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink, after splitter, on non chemical side
- Critical. Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink near mopsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by mopsink Corrected On Site.
- Critical. Observed toxic item improperly stored. Spray bottle hanging over right hand side of 3 compartment Corrected On Site.
- Critical. Observed unlabeled spray bottle. Clear liquid by 3 compartment sink.
- Critical. Observed expired Food Manager Certification. Ernest Howard expired 6/22/10 Manager showed me proof that he is scheduled to do the class in the beginning of December.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Cookies/brownies
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. Mop sink
- Critical. Handwash sink not accessible for employee use at all times. Radio in rear handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front handsink.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili 128-out 40 min-double panned-microwaved and double pan removed
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. outdated/not dated
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. utensils/lids Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Observed no child labor law poster.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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