- Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen area. **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Beside plates on cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage beside office.
- High Priority - Displayed food not properly protected from contamination. Fruit container not covered on cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Beside waffle irons near office. **Corrected On-Site**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs stored next to hand wash sink in front prep area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters to the left and right of soda dispenser in front prep.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting in front prep area, stainless steel pans.
- Basic - Equipment in poor repair. Ice container leaking on floor in front prep area.
- Basic - Food stored in holding unit not covered. Tea stored in canister not properly covered.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes on the cookline.
- Basic - Spray bottle containing a food product not labeled. Water bottles not labeled. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Lemons next to front hand wash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel in back prep area not stored in sanitizing solution.
- Basic - Wiping cloth sanitizing solution stored on the floor next to office area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in front prep and reach in cooler
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook line and prep area
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with bare hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with food. Sani bucket next to tea container in lower shelf in front prep area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in cooler maintaining temperatures greater than 41° F.
- Intermediate - Handwash sink used for purposes other than handwashing. Evidence of butter being dumped in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected by placing pan of water on stove **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. One #10 can applesauce. Voluntarily discarded **Corrected On-Site**
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed accumulation of debris on drainboards or equivalent -3 compartment sink/drainboard for dishmachine with dirty pans soaking . Corrected On Site.
- Observed build-up of food debris on waitstation surfaces. Corrected On Site.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- raw diced potatoes on cookline not documented on chart employee was able to state time removed from refrigerator. Corrected On Site.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
|
1/19/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/4/12.
|
11/4/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about First Watch, 1568 Bella Cruz Drive, Lady Lake, FL »