- Basic - Bathroom door left open other than during cleaning or maintenance. Men's room door propped open.
- Basic - Ceiling in disrepair. Leaks in ceiling by register and by make line.
- Basic - Dead roaches on premises. 1 dead palmetto bug under 3CS. Swept up by manager. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple deli meats for owner in walk in cooler over food intended for customers.
- Basic - Floor soiled/has accumulation of debris. Walk in cooler and under shelves in triple sink area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on make line closest to steam table.
- Basic - Soiled reach-in cooler gaskets. Outside coolers.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. 118°F on flat top in kitchen. Moved to warmer area by employee.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 by hot water heater area. Swept up by manager. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced melons in reach in cooler closest to register. Sliced 8/16 per employee.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor in disrepair. Wood rot damage per owner. Is currently being replaced.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On RIF.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. WIC. Shell eggs over beer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in WIC.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Floor is being replaced and kitchen has been relocated to front of building instead of back. Access to triple sink is limited due to floor repairs. No plan review is required if kitchen is put back to previous plans.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Prep sink in kitchen that was removed due to floor repairs. By register.
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets. Under make table. Wiped by manager. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. 1 palmetto bug in dry storage. Cleaned by manager. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pico dated 9/27.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Complaint Full | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle between uses. Kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. By drink station. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef over pastries in reach in freezer by hot water heater. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Beef over fish in reach in freezer by triple sink. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 36 hard droppings found in triple sink area. **Warning**
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5/14/2013 | Complaint Full | Warning Issued |
- Basic - Wiping cloth/towel used under cutting board. On make line. Moved by manager. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One in kitchen, 4 by triple sink, two in dry storage. Cleaned up by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat foods in reach in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Beef over shrimp in reach in freezer by triple sink.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice from 1/7 in reach in cooler, potato salad from 1/08 in reach in cooler, and tuna from 1/14. Voluntarily discarded by manager. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Outside storage.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood in reach in cooler in back storage. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Fryers and hood system installed. Plan review application provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed interior of microwave soiled. In dry storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46F. Corrected On Site. 42F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over seafood. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Pastrami dated 02-20. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Butter on stove 132F, 157F.
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3/19/2012 | Routine - Food | Warning Issued |
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