- Basic - Bathroom door not self-closing. Men's room. **Repeat Violation** **Warning**
- Basic - Ceiling in disrepair. Dry storage area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By hand sink in kitchen by triple sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Warning**
- Basic - Outer openings not protected with self-closing doors. Kitchen exit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager said it was made 30 minutes ago. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen by triple sink. Handle is removed. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice. Pizza just made 30 minutes ago per manager. **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's room. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups in multiple items in reach in cooler in kitchen facing hallway. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By bar cooler. Secured by manager. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Dry storage area. **Warning**
- Basic - Floor soiled/has accumulation of debris. Multiple areas in establishment. In dry storage area under racks. In kitchen by reach in freezer. By bar cooler in pizza station. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By hand sink in kitchen by triple sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler, make table that faces hallway in kitchen. Reach in cooler drawers near steam table. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of opened Gatorade in bar cooler on top of food container intended for customers. **Warning**
- Basic - Outer openings not protected with self-closing doors. Kitchen exit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in triple sink. Beef in reach in cooler. Put under running water by manager. **Corrected On-Site** **Warning**
- Basic - Water draining onto floor surface. Triple sink area. From triple sink drain and hand sink. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 49°F, salsa 51°F, cheese 49°F, lettuce 51°F, pork 50°F. In make table reach in cooler facing hallway. Unit turned down by manager. Unit was working this morning per manager. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager said it was made 30 minutes ago. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen by triple sink. Handle is removed. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice. Pizza just made 30 minutes ago per manager. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table in kitchen that faces hallway. All TCS in unit over 41°F **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men''s bathroom **Warning**
- Basic - In-use tongs stored on oven door handle. Pizza oven. **Warning**
- Basic - Plumbing system in disrepair. Cold water handle broken on HWS in kitchen by back door. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's bathroom **Warning**
- Basic - In-use tongs stored on oven door handle. Pizza oven. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food. **Warning**
- Basic - Plumbing system in disrepair. Cold water handle broken on HWS in kitchen by back door. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in HWS by bar. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Multiple hand sinks in kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in RIC by back door in kitchen. Labeled by employee. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On pillars of make table. Moved by manager. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Back storage.
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab in reach in cooler by hand sink in kitchen. Dated 9/2. Voluntarily discarded by manager.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on prep table near soups. Moved by manager. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Vacuum breaker missing at hose bibb. By back door.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No certified food manager for establishment.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear. Liquid by triple sink.
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1/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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