- Basic - Plumbing system in disrepair. Leaky pipe atthe 3 bin sink
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishware stored to dry on a towel
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. General Manager **Warning**
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3/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. There is a torn gasket on the upright cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. New thermometer on site
- Intermediate - Manager lacking proof of food manager certification. General Manager **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paige has card from unapproved provider
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.kitchen
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.granol, fruit not under sneeze guard comp etely
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ian
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee improperly washing hands.No handwashing before glovers were pit on to handle food
- Critical - Observed potentially hazardous food thawed in an improper manner.frozen ham
- Observed unnecessary items on the premise.bus driver filling drink in kitchen
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7/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.C Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.72f Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 66f
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress.dishwasher
- Critical - Observed uncovered food in holding unit/dry storage area.food notunder sneeze guard
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9/8/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Clean clothes, hair restraints
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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6/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 60f, cream cheese 70f, Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.salsa and cheese not under sneze guard
- Critical. Observed uncovered food in holding unit/dry storage area.apples are not protected from customer sneeze range
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. lAMONT
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheesE CH 58f Corrected On Site.Time/temp in use
- Critical. No conspicuously located thermometer in holding unit.milk unit Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces not cleanable /fruit container is wood
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.milk repeat violation
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan dustyRepeat violation
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed unlabeled spray bottle.degreaser
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.69f waffle batter. Stays out 6-10am and discarded. Time form given
- Critical. No conspicuously located thermometer in holding unit.milk
- Critical. Observed bagels/waffle mix without proper sneeze guard
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan dusty
- Critical. Manager lacking proof of Food Manager Certification.General Manager on site not certified. All managers shall be certified This violation must be corrected by : 10-13-2009.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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