Critical. Observed packaged food not labeled as specified by law.squeeze bottle by grill
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 45f small prep
Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.mashed potatos in walk in 44f overnight
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep with rice and potatos
Critical. Observed condensation dripping off ceiling onto fryer
Critical. Observed raw animal food stored over ready-to-eat food.tuna over sauces in sandwich prep
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in rice Corrected On Site.
Observed walk-in cooler gasket torn/in disrepair.
Critical. Observed buildup of slime in the interior of ice machine.
Critical. Observed soil buildup inside ice bin.waitress area
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.mixer head
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.knives in clean rack in prep
Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
Floors not constructed easily cleanable.tile coming up in kitchen
Observed wall in disrepair.
Observed attached equipment soiled with accumulated dust.Vent over fryer
Observed attached equipment soiled with accumulated dust.ceiling in prep area is dusty
Observed attached equipment soiled with accumulated dust.fan in fish walk in
Observed moldy ceiling tiles and/or air conditioning vent covers.dry storage
Light not functioning.walk in
08/19/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ranch 51f Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 51,chicken 53, crab 54f Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over raw fish
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in use by waitress to scoop ice
Critical. Observed hand wash sink used for purpose other than washing hands.washing tea machine parts
Observed gaskets/seals on cold holding unit in poor repair.freezer
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves in storage room
Observed residue build-up on nonfood-contact surface.wires in kitchen
Observed build-up of food debris, dust or dirt on nonfood-contact surface.carts
Observed food debris accumulated on kitchen floor.washing machine
Observed wall soiled with accumulated grease.line
Observed dusty ceiling tiles and/or air conditioning vent covers.
2/16/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Stop Sale issued due to product out oof date- crab cakes
Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.potatos Corrected On Site.
Critical. Observed potentially hazardous food thawed in an improper manner.chicken in standing water
Critical. Observed unwashed fruits/vegetables being cut out of dirtybox
Critical. Displayed food not properly protected from contamination.beer bottles are lid down in ice at bar
Critical. Observed raw animal food stored over ready-to-eat food.over mashed
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz scoop in spice Corrected On Site.
Critical. Observed food employee touching ready-to-eat food with their bare hands . Cutting onion Corrected On Site.
Critical. Observed food employee touching ready-to-eat food with their bare hands -lemons Corrected On Site.
Critical. Observed an employee with long fingernails working with exposed food.
Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
Critical. Observed plates face side up Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.1 sink
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