Rusty's Seafood & Oyster Bar, 628 Glen Cheek Dr, Cape Canaveral, FL - Restaurant inspection findings and violations



Business Info

Name: RUSTY'S SEAFOOD & OYSTER BAR
Type: Permanent Food Service
Address: 628 Glen Cheek Dr, Cape Canaveral, FL 32920-4502
License #: 1504257
Total inspections: 4
Last inspection: 08/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed packaged food not labeled as specified by law.squeeze bottle by grill
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 45f small prep
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.mashed potatos in walk in 44f overnight
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep with rice and potatos
  • Critical. Observed condensation dripping off ceiling onto fryer
  • Critical. Observed raw animal food stored over ready-to-eat food.tuna over sauces in sandwich prep
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in rice Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.waitress area
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.mixer head
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.knives in clean rack in prep
  • Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
  • Floors not constructed easily cleanable.tile coming up in kitchen
  • Observed wall in disrepair.
  • Observed attached equipment soiled with accumulated dust.Vent over fryer
  • Observed attached equipment soiled with accumulated dust.ceiling in prep area is dusty
  • Observed attached equipment soiled with accumulated dust.fan in fish walk in
  • Observed moldy ceiling tiles and/or air conditioning vent covers.dry storage
  • Light not functioning.walk in
08/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ranch 51f Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 51,chicken 53, crab 54f Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over raw fish
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in use by waitress to scoop ice
  • Critical. Observed hand wash sink used for purpose other than washing hands.washing tea machine parts
  • Observed gaskets/seals on cold holding unit in poor repair.freezer
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves in storage room
  • Observed residue build-up on nonfood-contact surface.wires in kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.carts
  • Observed food debris accumulated on kitchen floor.washing machine
  • Observed wall soiled with accumulated grease.line
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued due to product out oof date- crab cakes
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.potatos Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in an improper manner.chicken in standing water
  • Critical. Observed unwashed fruits/vegetables being cut out of dirtybox
  • Critical. Displayed food not properly protected from contamination.beer bottles are lid down in ice at bar
  • Critical. Observed raw animal food stored over ready-to-eat food.over mashed
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz scoop in spice Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands . Cutting onion Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands -lemons Corrected On Site.
  • Critical. Observed an employee with long fingernails working with exposed food.
  • Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed plates face side up Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.1 sink
  • Critical. Observed live flies in kitchen.
  • Light not functioning.hood
8/10/2009Complaint FullInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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