Five Guys Burgers And Fries, 500 E Merritt Island Causeway, Merritt Island, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS AND FRIES
Type: Permanent Food Service
Address: 500 E Merritt Island Causeway, Merritt Island, FL 32952
License #: 1506302
Total inspections: 9
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee washed hands with cold water.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth on all and 1 missing trainers signature.
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Y connection at mop sink for red hose
  • Intermediate - Tea nozzle soiled. Lobby
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.kitche by door has rug
  • Basic - Single-service articles not stored inverted or protected from contamination.cups in customer sneeze range **Corrected On-Site** **Repeat Violation**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.dry storage area has unsealed concrete
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Fruits/vegetables not washed prior to preparation.tomatos not washed prior to cutting **Corrected On-Site**
  • Observed single-service articles improperly stored.cups in sneeze range **Corrected On-Site** **Repeat Violation**
 11/30/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.raw concrete in dry storage
  • Observed single-service articles improperly stored.cups in customer sneeze range on counter
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.fries par cooked on line at 128 with no time marking
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed employee engage in food preparation without washing hands before placing clean gloves on hands after removing soiled single service gloves. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed blanched french fries hot holding at cook's line. Corrected On Site.Operator provided timers for washed,cut potatoes to be used for holding maximum of 4 hours,then discard.Establishment was not following corporate policy of using time as public health control for washed,cut potatoes at cookline.
 2/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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