Five Guys Burgers & Fries, 200 Cbl Dr Ste 102, St Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS & FRIES
Type: Permanent Food Service
Address: 200 Cbl Dr Ste 102, St Augustine, FL 32086
License #: 6501873
Total inspections: 10
Last inspection: 7/9/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 7/9/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Par cooked fries held for 2 hours, no time marking.
 3/19/2012Routine - FoodWarning Issued
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Seasoning container for french fries.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
  • Observed single-service articles improperly stored. Forks not inverted.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL
  • Observed build-up of grease on nonfood-contact surface. FRYER EXTERIORS
  • Observed leaking pipe at plumbing fixture. UNDER SODA MACHINE
  • Observed wall soiled with accumulated grease. PIPING
  • Critical. Observed toxic item improperly stored. STORED WITH NAPKINS Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. DISPLAYING EXPIRED LICENSE
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY RACKS - STORAGE
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 51 F COOKLINE Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. AFTER TOUCHING RAW MEATS AND BEFORE PUTTING ON GLOVES Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodCall Back - Complied
No report available. 2/19/2009Routine - FoodWarning Issued
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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