- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under triple sink. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS by triple sink. Placed by manager. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In WIC over food designated for customers. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items on top part of RIC by ovens. **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under triple sink. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS by triple sink. Placed by manager. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In WIC over food designated for customers. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items on top part of RIC by ovens. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. By register.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles missing. Multiple in kitchen and under triple sink.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On pizza line and by salad station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. By pizza oven.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Noodles stored in hand sink by dry storage.
- No child labor law poster. For reporting purposes only. **Repeat Violation**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar container. Removed by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. In clean dish area. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On dishes in clean dish area.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza make station. Moved by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at 49?F. Temperature in unit turned down by manager. Measured at 45?F at second attempt.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table reach in cooler measured at 49F. Unit turned down by manager. Showed 45?F at second attempt at end of inspection.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Men's bathroom. **Repeat Violation**
- No child labor law poster. For reporting purposes only. **Repeat Violation**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink by buffet line.
- Equipment and utensils not properly air-dried. Food storage containers in clean dish area. Separated by employee. **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed. License expiring 6-1-12 displayed.
- No Heimlich maneuver sign posted.
- Critical - Observed handwash sink used for purposes other than handwashing. Rags and cooking equipment in hand sink by make line. Items removed by manager. **Corrected On-Site**
- Observed no child labor law poster.
- Observed old labels stuck to food containers after cleaning. Manager instructed employee to remove labels.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of cheese labeled onions with no date. Fixed by manager. **Corrected On-Site**
- Plumbing system in disrepair. Cold water handle broken at hand sink by buffet line.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table by pizza oven. Removed by manager. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. glasses stacked wet at service counter
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11/15/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. in dry storage room
- Equipment and utensils not properly air-dried. glasses stacked wet at service counter
- Critical - Handwash sink not accessible for employee use at all times. near dish rack is full of rags Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee with bracelets prepping dough
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar and salt
- Observed wall in disrepair. near pizza oven
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, sausage, pepperoni, chicken, mozzarella, cheddar cheese. 12-02-11 Ham, sausage, pepperoni, chicken.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean pizza pans, plates next to paper towel dispenser exposed to splash-pizza baking area. 12-02-11 sheet pan in between towel dispenser and clean dishes.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 12-02-11 Copies not acceptable.
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12/2/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean pizza pans, plates next to paper towel dispenser exposed to splash-pizza baking area.
- Equipment compartment not equipped to properly drain accumulation of moisture. Reach in cooler-pizza prep.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Seasoning containers in food prep area.
- Observed nonfood-contact equipment in poor repair. Reach in cooler pizza prep-door not prooerly attached to unit. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, sausage, pepperoni, chicken, mozzarella, cheddar cheese.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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9/28/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Cold water not provided/shut off at employee handwash sink. By pizza oven.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife between wall and wood board.
- No Heimlich maneuver sign posted.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, make table door.
- Observed nonfood-contact equipment in poor repair, table with steamline for hot soups is falling apart.
- Critical - Observed sanitizing solution for wiping cloth buckets with soap in them also. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Back roomm.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. PIZZA PREP REACH IN COOLER
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PASTA SECTION OF BUFFET IN DISREPAIR
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. UNDER DISHWASHING MACHINE
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9/21/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Not available electronically |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS ON BUFFET WITHOUT TIME MARKING
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED HAM AT PIZZA PREP AREA AT 49 Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PEPPERONI PIZZA AT 110 ON BUFFET. MANAGER STATED IT WAS BEING HELD BY TIME AS A PUBLIC HEALTH CONTROL BUT THERE WERE NO WRITTEN TIMES ON PIZZAS Corrected On Site.
- Critical. Single-use gloves blown into to be able to put on gloves. EMPLOYEE BLEW INTO GLOVES BEFORE PUTTING ON
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR ICE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR PEPPER GREEN UNDER SODA DISPENSOR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA PREP REACH IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PASTA SECTION OF BUFFET IN DISREPAIR
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA OVEN INTERIOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING IN PIZZA PREP AREA
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING WATER FROM PAN INTO HANDSINK
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. THROUGHOUT
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE ABOVE 100ppm
- Critical. Electrical outlet missing cover plate. For reporting purposes only. UNDER DISHWASHING MACHINE
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT PREPTABLE
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES -NUMEROUS
- Violation: 36-22-1 Observed floor area(s) covered with standing water. NUMEROUS AREAS - CORNERS . ( RECENTLY MOPPED )
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6/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER/NEAR HANDSINK Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE CHOPPING VEGETABLES Corrected On Site.
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil residue in storage containers. ICESCOOP CONTAINER Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT PREPTABLE
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLERS AND BULKFOOD CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES -NUMEROUS
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. BAKING TRAYS Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.-FRONTLINE
- Plumbing system in disrepair. HANDWASH SINK BLOCKED BY STANDING WATER Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT /GARBAGE CAN Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. PREPLINE SINK
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT FRONTLINE PREPTABLE
- Observed floor area(s) covered with standing water. NUMEROUS AREAS - CORNERS . ( RECENTLY MOPPED )
- Observed personal care item stored with food. EMPLOYEE BAG OVER FOODS Corrected On Site.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/25/2010 | Routine - Food | Warning Issued |
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles. NUMEROUS CONTAINERS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UTENSILS SUBJECT TO SPLASH . BY HANDSINK AND STEAMER
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10/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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