Five Guys Burgers & Fries, 3148 E Tamiami Trl, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS & FRIES
Type: Permanent Food Service
Address: 3148 E Tamiami Trl, Naples, FL 34112
License #: 2103210
Total inspections: 9
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working with raw hamburger then change gloves no handwash **Corrected On-Site**
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash by front counter
  • Intermediate - Water filter not marked with date of installation according to manufacturer's instructions.
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw burger then serve cooked burger with no glove change.
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline, after handling raw beef
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 48?f in cookline ice bath
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw hamburger then remove gloves, put on a new pair and directly assemble ready to eat foods without washing hands. observed employee remove gloves then put on a new pair of gloves then directly begin food prep without washing hands
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. not monitoring hand wash
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after cleaning area
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quick chill
 4/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2011Food-Licensing InspectionInspection Completed - No Further Action

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