- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle next to maionnaise in walk in cooler **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle on cooked mushrooms **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Placed gloves on after handling money Prior to food prep without washing hands
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils exposed to splash. Cutting board under water dripping from ceiling **Corrected On-Site**
- Basic - Condensation or other drainage onto food contact surface ( cutting board) - vent cover wiped dry
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46° in reach in out front, brought out of walk in cooler at 10:30 am, will use time as a public health control on this batch and keep future batches on ice till cooler maintains product at 41°
|
1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.[on burger drawer ]
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in potato sink area]
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[handled raw beef, than changed gloves without washing hands inbetween]
- Observed wall soiled with accumulated black debris on preperation sink wall
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. missing caulking between wall and 3 compartment sink
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions hot holding at 103 degrees on cooks line
- Critical. Displayed food not properly protected from contamination.self service lemon slices located in beverage area Repeat Violation.
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. self service peanuts
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese on cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. self service peanuts needs to have handled scoop
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands between changing gloves on cooks line touching raw hambuger
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line and in walk in cooler not labeled of contents
- Critical. Displayed food not properly protected from contamination. self service lemons at beverage area lid needs to be self closing
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. self service peanuts
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands when changing gloves
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.quat over 200 ppm
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese 68 degrees on cooks line note left time plan
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. shell peanuts self service
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Five Guys Famous Burgers And Fries, 13680 Walsingham Rd Unit 106, Largo, FL »