- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sleeves of pizza boxes on floor in dry storage outside.
- Basic - Garbage on the ground and/or pad around dumpster. Cigarette buts around back door of establishment.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara sauce with water packaged for to go use.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Marinara and water packaged for to go orders.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. Placed by maintenance. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In freezer by bathroom. Moved by employee. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Moved by manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt under prep table near dish pit. Labeled by employee. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid by managers office.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets on make line.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple in kitchen. Moved by manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.container of flour by pizza station. Labeled by manager. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese in outside walk in cooler. Dated by manager **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf where delivery orders are stored. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On clean dish racks above clean dishes.
- Basic - Food storage container/container lid cracked or broken. Cheese container in clean dish area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line. Placed by manager.
- Basic - Walk-in cooler gasket torn/in disrepair. Make line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On triple sink and prep table by make line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 46?F, cheese at 47?F in reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Can of soda in hand sink in dish pit.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on triple sink. **Repeat Violation**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Triple sink Measured at 10 ppm.
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table behind oven and upright reach in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves by oven with bread.
- Critical - Observed food stored on floor. Boxes and containers of toppings in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken wings in reach in cooler on make line.
- Critical - Observed toxic item stored in food preparation area. Glue stored over prep table behind oven.
- Critical - Observed unlabeled spray bottle. Unlabeled bottle of yellow liquid in dish washing area.
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Triple sink Measured at 10 ppm.
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table behind oven and upright reach in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves by oven with bread.
- Critical - Observed food stored on floor. Boxes and containers of toppings in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken wings in reach in cooler on make line.
- Critical - Observed toxic item stored in food preparation area. Glue stored over prep table behind oven.
- Critical - Observed unlabeled spray bottle. Unlabeled bottle of yellow liquid in dish washing area.
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9/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD CONTAINER BY HANDSINK
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed BAGS JACKET ON SINGLE SERVICE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor. BOX CUPS Corrected On Site.
- Critical - Observed toxic item stored by food. GLUE OVER CANNED FOOD Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni, chicken, sausage, ham, wings.01-20-12 Chicken, pepperoni, wings, steak meat.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Brown sugar. 01-20-12 Brown sugar, sugar.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. On cleaning shelf in dish room. 01-20-12 On shelf with brown sugar, stainless steel polisher.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In walk in cooler and dry storage shelf.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni, chicken, sausage, ham, wings.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 100 ppm. Corrected On Site.
- Critical - Observed unlabeled spray bottle. On cleaning shelf in dish room.
- Critical - Working containers of food removed from original container not identified by common name. Brown sugar.
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11/4/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. Copies of certificates were provided. Must have original certificates.
- No suitable facilities provided to store employee clothing and other possessions. Backpack and jacket on pizza boxes.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken wings. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SALT
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP REACH IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND BULK CONTAINER
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils. CIGARETTE WITH PLATES Corrected On Site.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. SUGAR CONTAINER Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY RACKS
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOODFILTERS AND WALKINCOOLER GRILL
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. NOT INVERTED Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BACK SINK BLOCKED BY EQUIPMENT
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. CUSTOMER USED KITCHEN BATHROOM
- No copy of latest inspection report.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS IN WALKINCOOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS IN WALKINCOOLER
- Critical. Working containers of food removed from original container not identified by common name. SALT CONTAINER
- Critical. Observed food stored on floor. NUMEROUS ITEMS IN WALKINCOOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING SHREDED CHEESE AT PREPLINE /MIXINGBOWL . EMPLOYEE TOUCHED COOKED PIZZA WHILE PLACING IN BOX. Corrected On Site.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning. ON LARGE PANS BY BACK STORAGE
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. WALKINCOOLER CURTAIN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED UTENSIL CONTAINER
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. PLATES NOT INVERTED -KITCHEN
- Critical. Lack of signage properly designating bathrooms. AT EMPLOYEE RESTROOM
- Observed attached equipment soiled with accumulated dust. FAN GRILL IN WALKINCOOLER
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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