- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm . Corrected to 50 ppm **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 125° F. See stop sale
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to container of mushrooms **Corrected On-Site**
- High Priority - Milk or other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 50° F see stop sale . **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 53° F transferred to another cooler .
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage @ 55° F, for less than 4 hours .
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over fries , beef over tots , eggs over mushrooms . **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on the front line. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Soap bottle at employee hand sink in the Bach area. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in freezer. Pork chops and beef.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Turning water off with barehands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chopped ham. Corrected On Site.
- Critical - Observed sanitizer wiping cloth bucket stored by food on shelving behind front cou ter area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Catfish, Cod, Beef steak in reach in freezer. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 10ppm. Clogged, Corrected On Site. 50ppm.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Cross-connection, back siphonage, backflow
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooked/reheated
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Kasandra Turner expired 3/29/11.
- Critical - Observed 5 gallon bucket of pickels stored on floor in front of stove.
- Critical - Observed bulk margarine stored on floor front line by handsink. Corrected On Site.
- Observed ceiling soiled with food debris, back kitchen area.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties observed at 97 degrees fahrenhiet. Not out more than 4 hours, they voluntary threw them out. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Wall not smooth and easily cleanable behind stove in back storage room.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed potentially hazardous hashbrowns cold held at greater than 41 degrees Fahrenheit in kitchen at 3 compartment sink. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Hashbrowns in reachin cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hashbrowns at cook line.
- Critical. Observed cook change soiled gloves without washing hands.
- Critical. Observed soiled reach-in cooler gaskets.
- Reachin cooler leaking water into hashbrowns and chicken.
- Critical. Observed live flies in kitchen. By waterheaters.
- Observed purse and keys stored with crackers and syrup at front counter.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw chicken over beef in walkin freezer.
- Critical. Observed raw beef over fully cooked chicken in reachin freezer. Corrected On Site.
- Critical. Observed coffe stored on floor in dry storage .
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Complaint Full | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, ham setting on front line at 64 degrees. Repeat Violation. 4-20-09 Corrected On Site. This violation must be corrected by : 12-15-09.
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12/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, ham and beef in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, ham setting on front line at 64 degrees. Repeat Violation. 4-20-09 Corrected On Site. This violation must be corrected by : 12-15-09.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Hash brown potato's in reachin drawer cooler at grill.
- Critical. Observed encrusted material on can opener. Repeat Violation. 4-20-09.
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12/14/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Beef over hot dog in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Hashbrowns in reachin at grill.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching toast. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom (ladies)
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7/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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