- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** **Corrected On-Site**
- Basic - Stored pretzels not covered in walk-in cooler. **Warning** **Corrected On-Site**
- High Priority - Sanitizer bucket stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart . **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in walk-in cooler. Pretzels in walk in cooler and uncovered pepperoni in walk in freezer .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area. Case of cups on floor.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs 112° f. Turned table to higher setting. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prepping tuna in back then came to front to serve customers. Changed gloves without washing hands. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Chain connecting 3 tanks together but not securing to anything.
- Basic - Case of food stored on floor in walk-in freezer.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on each arm.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Observed ham 49?f/ 43?roast beef 46?f/ 40?, turkey 48?/42?f, cold cut meat combination 49/43?f, salami 46?/41?. Food out less than 4 hours. Employee placed in walk in freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee changed tasks of stocking and cleaning then put on gloves to prepare customer orders without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BEEF FRANKS AND OMELETS IN WALK-IN FREEZER NOT COVERED
- OBSERVED CLEAN UTENSILS BEING STORED ON DIRTY SURFACE WITH NO PROTECTION - COS
- Critical - OBSERVED OPEN BEVERAGE CONTAINER STORED ON SHELF WITH SINGLE-SERVICE ITEMS - REPEAT
- Critical - OBSERVED PIZZAS BEING THAWED AT ROOM TEMPERATURE - COS
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cady Mercer with safe staff certification given by Joseph Green, manager who doesn't have his CFM.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. Not washing long enough and turned water off with barehands. Corrected On Site.
- Observed mold-like substance on outside surface of ice chute at soda station.
- Observed single-service items stored on floor in office. Cold cups, souffle cups, coffe filters.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth hanging on equipment storage rack. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live flies at frontline service area.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed steak strips on frontline cooler at 45 degrees fahrenhiet. Stacked too high. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed hotdogs at 98 degrees fahrenhiet. Not out of temperature for more than four hours. Voluntarily thrown out. Corrected On Site.
- Wet mop not hung to dry and mildew smell at mop sink area. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Hailey Howard has been employeed for 3 months with no employee training.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured behind front counter next to wall/icee machine.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed food equipment just wash rinsed and sanitized but the sanitizer was not at proper strength and it was dirty.
- Critical - Observed black mildew like substance inside ice chute at soda dispenser in lobby.
- Observed purses and coats stored with food equipment. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic plates and lids for salads not inverted. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam hinged lid containers underneath front counter. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed at 100ppm. Repeat Violation, 10/13/10.
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2/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler in dining area with yogurt and milks.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed at 100 ppm. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100 ppm. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed pans not inverted on storage shelf across from three compartment sink.
- Wet mop not hung to dry. Observed lying in mop sink.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed plastic lids stored on floor in dry storage area.
- Observed personal care item stored with food. Purse stored with bread toppings.
- Critical. Observed toxic item stored by food. Bread toppings.
- Carbon dioxide/helium tanks not adequately secured.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over walkin freezer.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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