- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler with wings, bread.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Bread stored side by side with sealed package of hamburger in reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Probe thermometer not within the intended measuring range of use. Doesn't read below 50° f
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 30° f @ 38° f, white cooler next to fryer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Nack handsink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Cases of oil .
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.Probe thermometer reading 100° f at room temperature.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.Hose outside back door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. thermometer in double door cooler reading28 @ 40 degrees f, **Warning**
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. self closing device broken on ladies bathroom door. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - Observed food with mold-like growth. small container of turkey gravy growing mold - voluntarily discarded. **Warning**
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. Partially blocked by microwave . **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey gravy not date marked **Warning**
|
12/14/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens bathroom.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Partially blocked by table.
- Critical - Stem type thermometer not within the intended measuring range of use. Thermometer reading 110 degrees F at room temperature.
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed unused lift top in kitchen.
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flat Foot Floogie's Featuring Kraus's Dog House, 6261 S Suncoast Blvd, Homosassa, FL »