Flip Flop Sub Shop, 14731 Us Hwy 1, Juno Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FLIP FLOP SUB SHOP
Type: Permanent Food Service
Address: 14731 Us Hwy 1, Juno Beach, FL 33408
License #: 6019383
Total inspections: 8
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
  • Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner/storage
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored.top of reach in freezer/kitchen **Corrected On-Site**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.frontline
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
  • Basic - Spray bottle containing a food product not labeled.oil/vinegar/frontline
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen/prep table
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic for next to hand wash sink
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
  • Intermediate - Encrusted material on can opener blade.
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
 4/5/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. Have 60 days to complete CFM training.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Have 60 days from date of hire to complete employee training. **Admin Complaint**
 12/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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