Lanna Thai Restaurant, 10136 Us Hwy 19 N, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: LANNA THAI RESTAURANT
Type: Permanent Food Service
Address: 10136 Us Hwy 19 N, Port Richey, FL 34668
License #: 6113033
Total inspections: 7
Last inspection: 7/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted walkin cooler shelves .
  • Observed build-up of grease on nonfood-contact surface.Hood filters over wok.
  • Plumbing system in disrepair.Faucet leaking ,3compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.Cookline .
  • Critical. Observed toxic item stored by food.
  • Observed clean linens stored in improper location.On top of dishmachine .
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cookline ,one that is not working
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.Cookline .
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table bottom shelf,kitchen .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
  • Observed residue build-up on nonfood-contact surface.Floor fan,kitchen .
  • Observed grease accumulated under cooking equipment.
 12/30/2009Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.Sugar.
  • Critical. Observed food stored on floor.Eggs,walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In sugar.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rice cooker,microwave,and table they are stored on.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fronts oc cooking equipment .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed grease accumulated under cooking equipment.
  • Observed attached equipment soiled with accumulated grease.Hood.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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