- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** At callback, no chlorine test strips. At second callback, no chlorine test strips available.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback, owner has new book for employee training. Training certificate has not been filled out from Safestaff book. Restaurant will be closing for remodel for 1-2 weeks. At second callback, no proof of employee food handler training available for any employees.
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10/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** At callback, no chlorine test strips.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback, owner has new book for employee training. Training certificate has not been filled out from Safestaff book. Restaurant will be closing for remodel for 1-2 weeks.
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10/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in make table next to ice cream chest freezers. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs and opened chili from cans in white refrigerator next to hand sink. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and bag of hot dogs in reach in cooler. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment uses bleach in triple sink.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. **Repeat Violation**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include address of the establishment that prepared and packaged the food. Chicken salad.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cooler at entrance to kitchen.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex restroom.
- Critical - No conspicuously located thermometer in holding unit. Refrigerator-style reach in cooler. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine. Corrected On Site. Given strips.
- Critical - Observed bulk food available for consumer self-service not properly labeled. Chicken salad for self service needs addition of address to label.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law. Grab and go containers of chicken salad in drinks cooler need individual stickers on each container with the following information; -Name and address of establishment -Name of item (i.e. Chicken Salad) -Date item was packaged
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4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Establishment has a CFM, employee working, unable to locate at time of inspection.
- Critical - No conspicuously located thermometer in holding unit. Upright reachin cooler. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. Establishment has employee training as verified at previous inspection. Employee working unable to locate at time of inspection.
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed packaged food not labeled as specified by law. Grab and go containers of chicken salad in drinks cooler need individual stickers on each container with the following information; -Name and address of establishment -Name of item (i.e. Chicken Salad) -Date item was packaged
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2/7/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. In white doored reachin cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money, then failed to wash hands before putting on gloves and handling food. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed interior of microwave soiled. Interior top on cookline
- Observed single-service items stored on floor. Box of plastic cups on floor under table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in make table cooler
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 5/24/11 No proof of employee training.
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5/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed expired Food Manager Certification. Expired 2/11/09
- Critical - Observed interior of microwave soiled. Interior top of microwave
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3/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.DAIRY.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.ICE CREAM DIPPER WELL NOT ON utencils in standing water.
- Wet wiping cloth not stored in sanitizing solution between uses.UNDERNEATH cashier counter.
- Critical. Vacuum breaker mising at hose bibb CONECTION mop sink.( NEEDS HOSE BIBB VACUUM BREAKER).
- Critical. Observed toxic item improperly stored.FOUND QUEMICALS inside 3 comparment sink and on top of rack above 3 comparment sink.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.MAKE TABLE UNIT.
- Critical. Observed interior of reach-in cooler soiled MAKE TABLE UNIT.
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT AREA.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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