Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No conspicuously located thermometer in holding unit. Reachin cooler. Corrected On Site.
8/15/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification. provide in 60 days or next unannounced inspection
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine strips
Critical - No conspicuously located thermometer in holding unit. reachin cooler
Critical - Observed screen in door torn/in poor repair. back door
Critical - Operation needs potable water hose and hose for sewage water.
Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
Critical - Required consumer advisory for raw/undercooked animal food not provided. provided to operator Corrected On Site.
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