- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fetter Cheese, Walk In Cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tomatoes, Walk In Cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes, Walk In Cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes #2, Walk In Cooler Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes #3, Walk In Cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reach In Cooler, Dining room. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked potatoes #1, Walk In Cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked potatoes #2, Walk In Cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ribs, Walk In Cooler Corrected On Site.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE" Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed dumpster lid missing
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE". Ice Machine #1 Corrected On Site.
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE" Ice machine #2. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Wait station
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07/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Pastry Cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Pork Chops Over ice cream
- Critical. Observed food stored on floor. Potatoes Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.Mop sink
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Sugar, Dry Storage
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice, Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken Soup, Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Pork chops Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Kitchen
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Kitchen Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Server Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. Sugar scoop
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. Vacuum breaker mising at hose bibb.Mop sink
- Critical. Handwash sink not accessible for employee use at all times. Kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-20-09.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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