- Basic - Nonfood-contact equipment in poor repair. Open display case in front line found in 57°f . Do not store food until able to maintain 41°f or below or advised manager can monitor food by using time as a public health control form **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in an open display case in front line found in 57°f : veggie quiche, shepherd pie ,cooked chicken ,kale salad . All items marked with 4 hours time frame must be discarded at4pm **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with coffee in front counter
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Pic in prep area
- Basic - Equipment in poor repair. Walk in cooler door not tight fitting In front counter an open display case not able to maintain 41°f ,found in 50°f
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Next to 1 door glass reach in cooler MARC in front counter
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in 50°f in an open display case in front counter: cooked salmon,chicken salad,quinoa salad all items made at 11am and marked with 4 hours time frame must be discarded at 3pm
- Intermediate - Encrusted material on can opener blade. And rusted in kitchen
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup in prep area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking coffee in prep area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Under prep table in cook line
- Basic - Soil residue build-up on nonfood-contact surface. Soap dispenser in hand wash sink
- Basic - Soiled reach-in cooler gaskets. 2 doors flip top cooler in cook line
- Basic - Stored food not covered in walk-in cooler. Steak
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching fully cooked chicken meatloaf with bare hand
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. HOT SHOT flying insect
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towels inside next to coffee station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cold cuts throughout walk in cooler
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Customers restroom
- Basic - Case/container/bag of food stored on floor in kitchen. Rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Drink Ice
- Basic - Food stored on floor. Onions. Beside office **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs beside cheese. walk In Cooler
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Public
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Staff
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carrot salad, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Reach In Cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Quinoa salad, Reach In Cooler Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Eggs, Walk In Cooler Repeat Violation.
- Critical. Observed food stored on floor. Carrots, Walk In Cooler Repeat Violation.
- Critical. Observed food stored on floor. Bread, Walk In Freezer Repeat Violation.
- Critical. Observed food stored on floor. Chicken, Walk In Cooler, Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Rice, Walk In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken, Walk In Cooler
- Observed employee with no hair restraint.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. Front Counter
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1/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk In Freezer
- Critical. Observed raw animal food stored over cooked food. Chicken, Walk In Freezer
- Critical. Observed food stored on floor. Garlic, Beside walk in cooler
- Critical. Observed food stored on floor. Onions, Walk In Cooler,
- Critical. Observed food stored on floor. Lettuce, Walk In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Feta Cheese, Walk In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Pastries, Walk In Freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. Lack of signage properly designating bathroom. Restroom sign
- Critical. Covered waste receptacle not provided in employees bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Front Counter
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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