- Basic - Food stored on floor. Case of soda in storage , room, bucket of ginger in reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom.
- Basic - Soil residue build-up on nonfood-contact surface. On area by fryer and grill top, on shelf below and on floor.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. Outside of back door. **Repeat Violation**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield and around opening.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream, in reach in cooler, operator stated only food served on Sunday.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of Rust-Oleum sitting on container that holds the ice scooper, in ice machine room. Kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Green hose outside.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar cooler. Operator states milk was opened on Sunday. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar. Also the hustler has a light build-up of pink substance.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans stored outside.
- Basic - Food stored on floor. Jug of oil, by sinks.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink in bar. **Repeat Violation**
- Basic - No hot running water at mop sink.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored in same container as cut onion. Make table.
- High Priority - Food with mold-like growth. See stop sale. Opened heavy cream. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 48°, potatoes 45-48°, corned beef 45-46°, raw bacon 48°, turkey breast 48°, crab base 46°, collards 45°, mushroom gravy 46°, grits 46° **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream, milk, heavy whipping cream. Containers are bulgy. Walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler outside. Vent is blowing 41°F but the ambient temperature in unit is 45°. Manager called technician during inspection and he is scheduled to come this afternoon.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream, and milk opened Sunday. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roux, prepared Sunday. **Corrected On-Site**
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12/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In bread crumb container. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Make table in kitchen and walk in cooler. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink at bar. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in chest freezer. Raw shrimp in container filled with frozen water sitting on top of all other foods in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs labeled as sugar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, beef 45?F, beef 45?F, block cheese 45?F, deli meat 45?F, corrective action kept door closed and put ambient thermometer inside unit. Temperature reached 40?F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over peppercinis. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Seafood, pork over mango chunks as cooked mashed potatoes. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 2 containers of heavy cream in make table. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by box sitting on top of sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Observed fron of ice machine with dirt buildup (including outside of lid).
- Observed grease buildup on sides of flat top and table it is stored on.
- Critical - Observed hand sink in kitchen blocked by small step ladder, corrective action moved step ladder.
- Critical - Observed no consumer advisory for eggs on menu served undercooked, corrective action consumer advisory provided.
- Observed no copy of last inspection.
- Critical - Observed no date mark on sour cream in reachin cooler in kitchen.
- Critical - Observed no handwash sign in women's restroom.
- Critical - Observed no paper towels at hand sink in kitchen, corrective action paper towels added. Also bar.
- Critical - Observed no proof of manager certification.
- Critical - Observed no soap at handwash sink behind bar.
- Critical - Observed panko bread crumb container with small bugs in container.
- Critical - Observed raw eggs over raw beef and raw pork in walkin cooler.
- Critical - Observed raw salmon over mashed potatoes, sour cream in reachin cooler in kitchen.
- Critical - Observed stop sale issued (see stop sale notice).
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10/8/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates on storage rack in middle of kitchen not covered/protected.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items 45 degrees F in walk in cooler. Corrected On Site. Thermostat set too high, turned down, food products immediately began cooling.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Make table and large wooden cutting board. Repeat Violation.
- Critical - Observed food stored on floor. Container of peeled potatoes in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes, gravy, pork fat all 45 degrees F, all in walk in cooler. Corrected On Site. Thermostat set too high, turned down. Products immediately began cooling.
- Observed single-service articles stored without protection from contamination. "To-go" containers not inverted on storage rack in middle of kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Started putting on menu.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Potato chopper on wall next to cookline.
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Ice bucket on handsink behind bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At entrance to kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and women's restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on beer dispensing nozzles. Corrected On Site. Cleaned.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Potato chopper on wall next to cookline.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor./
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs stored on top shelf in walk in cooler.
- Observed employee with no beard guard/restraint.
- Observed soda gun holster with accumulated slime/debris./ Bar Area.
- Critical. Hot water not provide at mop sink.
- Observed leaking pipe at plumbing fixture./ mop sink no hot water.
- Critical. Hand wash sink lacking proper hand drying provisions./ Bar Area.
- Critical. Observed toxic item stored in food preparation area./ food preparation table.
- Critical. Unlabeled toxic container does not bear manufacturers label./ wwiping cloth sanitizer.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty container.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation./ Cooked PHF in walk in cooler.
- Critical. Observed food stored on floor./ walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed soil buildup inside ice bin.
- Observed soda gun holster with accumulated slime/debris./ bar area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ ice scoop in unclean container.
- Critical. No handwashing sign provided at a handsink used by food employees./ kitchen.
- Observed grease accumulated on kitchen floor./ under equipment.
- Observed grease accumulated on kitchen floor.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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