- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine.
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of potatoes, pizza dough and container of sugar.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons for coffee not stored inverted.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area. Bowl of oatmeal and cup of tea on food prep table in kitchen.
- Basic - In-use utensil stored in sanitizer between uses. Had operator store utensils in water at a minimum of 135°F **Corrected On-Site**
- Basic - In-use utensils stored in crack between equipment and wall on dough prep table.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights have shields, but no end caps.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils in waitstaff area not stored inverted. Single service cups, paper towels stored in women's restroom. M
- Basic - Wall soiled with accumulated grease.behind and near oven area.
- Basic - Water leaking from faucet at hand wash sink near ice machine.
- High Priority - Food with mold-like growth. See stop sale. Cheese cake in reach in cooler in dry storage area.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Hose attached to mop sink faucet resting inside sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.egg wash on cooks line 64°F, discussed with operator about using time as a public health control. Corrective action taken, had operator put item on ice.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cheese cake in reach in cooler date marked 8-27.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of Clorox spray on reach in cooler cutting board in kitchen.
- Intermediate - Encrusted material on can opener blade. Interior of microwave soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.near dough prep table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler prepped two days prior.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
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