Fort Lauderdale Pizza And Pasta Cafe, 2100 E Oakland Park Blvd, Fort Lauderdale, FL - Pizza inspection findings and violations

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants

Business Info

Name: FORT LAUDERDALE PIZZA AND PASTA CAFE
Type: Permanent Food Service
Address: 2100 E Oakland Park Blvd, Fort Lauderdale, FL 33306
License #: 1614659
Total inspections: 6
Last inspection: 09/15/2010
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Fort Lauderdale Pizza And Pasta Cafe, 2100 E Oakland Park Blvd, Fort Lauderdale, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. (A) Except as specified under Subparagraph (B)(2) of this section, SHELLSTOCK tags shall remain attached to the container in which the shellstock are received until the container is empty. (B) The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date the container is emptied by: (1) Using an APPROVED record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the SHELLSTOCK are sold or served; and (2) If SHELLSTOCK are removed from their tagged or labeled container: (a) Using only 1 tagged or labeled container at a time, or (b) Using more than 1 tagged or labeled container at a time ... that: (iii) Ensures that SHELLSTOCK from one tagged or labeled container are not commingled with SHELLSTOCK from another container before being ordered by the CONSUMER.
  • Critical. Please see inspection report for more details.
  • During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under Paragraph (B) of this section, in the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon;
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed. (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 millimeter (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
  • Please see inspection report for more details.
  • Critical. The PERSON IN CHARGE shall ensure that: (B) PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas, except that brief visits and tours may be authorized by the PERSON IN CHARGE if steps are taken to ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination;
  • Critical. Please see inspection report for more details.
 09/15/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tomato sauce.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed interior of reach-in freezer front line soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sausages and meat balls in walk in cooler.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash
  • Critical. Observed raw animal food stored over cooked food. Chicken over sausage in walk in cooler Corrected On Site.
  • Critical. Observed food stored on floor.Cheese boxes in walk in cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. Shelve by dish room
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. Dish racks
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed grease accumulated under cooking equipment.
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodCall Back - Complied
No report available. 10/14/2008Routine - FoodWarning Issued

Do you have any questions you'd like to ask about FORT LAUDERDALE PIZZA AND PASTA CAFE? Post them here so others can see them and respond.

×
FORT LAUDERDALE PIZZA AND PASTA CAFE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend FORT LAUDERDALE PIZZA AND PASTA CAFE to others? (optional)
  
Add photo of FORT LAUDERDALE PIZZA AND PASTA CAFE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
MCDONALDS #12396Fort Lauderdale, FL
**•
BULL MARKET/CHOW/WHISKEY BARFort Lauderdale, FL
**•
LOBSTER BAR SEA GRILLEFort Lauderdale, FL
TEDESCO'S RESTAURANT AND PIZZERIAFort Lauderdale, FL
*
LIL REDS COOKINFort Lauderdale, FL
***
PELICAN WINGS & THINGS INCFort Lauderdale, FL
*****
GENESIS COFFEE SHOPFort Lauderdale, FL
*****
BLAZE PIZZAFort Lauderdale, FL
****•
CHURCH'S CHICKEN #1137Fort Lauderdale, FL
*
BAHIA CABANA BEACH RESORTFort Lauderdale, FL
Nearby restaurants:

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. FL small cities
  3. FL smaller cities
  4. Florida
  5. Florida Restaurants