- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pasta at 82 degrees in portioned and sealed individual bags in covered container in walk-in cooler. pasta was placed in freezer immediately to still be able to cool to 41 degrees within remaining 2 hours. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline handwash sink.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Lights missing the proper shield, sleeve coatings or covers. on cookline.
- Critical - Observed food being cooled by nonapproved method. with tight cover/sealed. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline reach-in coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour container on cookline .
- Critical - Observed interior of microwave soiled.
- Observed personal item stored with food. keys on plate on prep area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. spraybottle with blue liquid / glass cleaner.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, tunasalad, rice, franks in walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Raw chicken over RTE Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Seafood suces in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Vegetable directly stored on shelve- in reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoopes by the bar Corrected On Site.
- Observed utensils in poor condition. Scoop without handle in flour container
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Shelves by cook line
- Observed clean equipment stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. By hood system
- Critical. LP-gas tanks stored in enclosed area. For reporting purposes only.
- Critical. Observed empty gasoline cans larger than 5 gallons stored on premises. For reporting purposes only.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. Restaurant ladie's room
- Observed leaking pipe at plumbing fixture. By the office
- Critical. Observed objectionable odors in bathroom and dinning room
- Observed floor area(s) covered with standing water. By office . Plumbing problem.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Tall reach in cooler.
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans and macaroni and cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In large reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large reach in cooler. All food -relocated in walk in cooler.
- Critical. Observed raw animal food stored over cooked food.Eggs over ready to eat
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in flour container
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand washing sink
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Use three compartment sink until proper strength solution is used
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.Shelve by cook line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. Reach in cooler
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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