Foster's Grille, 728 Sw Pine Island Rd Ste-1, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: FOSTER'S GRILLE
Type: Permanent Food Service
Address: 728 Sw Pine Island Rd Ste-1, Cape Coral, FL 33991
License #: 4606023
Total inspections: 6
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name. Flour bins in back kitchen area. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw hamburger over ready to eat onion rings in standing reach in freezer next to ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from cook line. **Corrected On-Site**
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dipperwell faucet bent downward eliminating required air gap.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored over ready to eat onion rings. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs stored over raw beef. **Corrected On-Site**
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook wearing a watch. **Corrected On-Site**
  • Basic - Wall soiled with accumulated grease next to deep fryer at cookline. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle is spoon not stored above sunflower seeds near ice cream reach in freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of salad reach in cooler.
  • High Priority - Small flying insects in bar area. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bar area.
 3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk 47F in front beverage/salad reach in cooler. Corrected On Site.
  • Critical - Observed small flying insects in bar area.
  • Observed utensils stored in crevices between equipment--knife stored between reach in cooler at cookline. Corrected On Site.
 10/16/2012Routine - FoodInspection Completed - No Further Action

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