- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Personal Key on top of Ice machine Bin. Cell phone on top of prep table with prepared food. Manager had both keys and cell phone removed and place in office. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood soiled with accumulated grease. Inter walls and ceiling. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WALKIN cooler. 2 racks on left hand side of WALKIN Cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink not hanging up. Manager hung mop to air dry. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook, Manager coached cook to remove gloves and wash hands. Manager explained to cook the importance of washing hands when changing gloves. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese portion in separate plates, Home made. Mix seasoning. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Home made French Fries in WALKIN cooler 6 Large containers. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER. COOKSLINE
- Basic - Ceiling tile missing.KITCHEN
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.ON CUTTING BOARD FRONT SHAKE STATION
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.COOKSLINE
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE SLICES. WIC
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.METAL SCRUBBIE IN HANDWASH SINK. COOKSLINE
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Packaged food not labeled as specified by law.WHITE FLOUR
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair.HANDWASH SINK DRAINING VERY VERY SLOWLT. NEAR3cs
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/14/2013 | Routine - Food | Warning Issued |
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