- Basic - Working containers of food removed from original container not identified by common name. / Parmesan cheese on prep table / front counter / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tomato sauce on prep table / 67F / less than 2 hours / moved back to walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by push cart / back kitchen hand sink / **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. / apples and pears / **Repeat Violation**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frames on reach in coolers at front counter.
- Basic - Cove molding at floor/wall juncture broken/missing. Under buffet table at front counter.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven.
- High Priority - Displayed food not properly protected from contamination. Candy hearts offered for customer self service displayed in open bowl with no sneezeguard. Bagels offered for customer self service in open pans with no sneezeguard.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Cases of raw bacon and sausage stored over pasteurized eggs. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in cooler door frames.
- Basic - Cove molding at floor/wall juncture broken/missing. Front counter.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment in poor repair. Interior of cabinet in bagel station.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon stored over pasteurized egg product.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Tiles broken under front counter hot holding line.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment in poor repair. Interior of cabinet in bread station.
- Basic - Soiled reach-in cooler gaskets and door frames.
- Basic - Utensil in poor condition. Can opener rusted.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken tiles under hot buffet line.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soil on ice dispensing nozzle.
- Observed cooler gaskets and door frames with soil/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, 45-46F. Walk in cooler.
- Wiping cloth used to hold cutting boards steady.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Corn muffins. Corrected On Site.
- Critical - Displayed food not properly protected from contamination; pears offered for self service must be individually wrapped.
- Critical - Observed cutting board at front counter stained/grooved.
- Observed damaged tiles at cove base near cold serving line.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets and door frames with soil/mold-like build-up- coolers at serving line.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed wiping cloths used to hold cutting board steady.
- Critical - Observed portable cutting boards stained/grooved.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-15-1 Food not stored in a dry location that is not exposed to splash. Rack of uncovered breads at front counter located next to handsink.
- Violation: 23-07-1 Observed soil build-up on gaskets and door frames of reach-in coolers at front counter.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink near walk-in cooler.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink near walk in cooler.
- Violation: 38-07-1 Lights near walk-in cooler missing the proper shield, sleeve coatings or covers.
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 8/24/2011.
- Critical - Food not stored in a dry location that is not exposed to splash. Rack of uncovered breads at front counter located next to handsink.
- Critical - Handwashing cleanser lacking at handwashing sink near walk in cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink near walk-in cooler.
- Lights near walk-in cooler missing the proper shield, sleeve coatings or covers.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in covered container. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, pepperoni, ham, cheese, 47F; walk-in cooler. This violation must be corrected by : 8/24/2011.
- Observed soil build-up on gaskets and door frames of reach-in coolers at front counter.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on icee machine. Corrected On Site.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Soup cooling in deep, covered container. Corrected On Site. on callback: gravy cooling in vovered container
- Critical - Violation: 08A-15-1 Food not stored in a dry location that is not exposed to splash. Bread rack, chip basket, stored by front handsink.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink near walk-in cooler.
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a dry location that is not exposed to splash. Bread rack, chip basket, stored by front handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink near walk-in cooler.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 4/04/2011.
- Critical - Observed cloth used as a food-contact surface. Cloth used to hold cutting board in place.
- Critical - Observed encrusted, soiled material on vegetable slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Soup cooling in deep, covered container. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, 55F, front counter. Manager discarded product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, 46F; fish, 45F; walk-in cooler. Advised.
- Observed residue build-up on gaskets/door frames of reach-in coolers.
- Observed reuse of single-service articles. Cup with no handle used to dispense sugar. Corrected On Site.
- Critical - Observed toxic item, spray cleanser, stored by plastic wrap. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall behind convection oven soiled with accumulated dust.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled egg, milk, 45F, walk-in cooler. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef at front serving line, 49F. Less than 1 hour. Pan was not in contact with ice, manager added ice. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Chicken cooling in covered container.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Breads at front counter stored adjacent to handsink.
- Critical. Displayed food not properly protected from contamination. Chips displayed in open basket with no sneezeguard.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue. Front line.
- Critical. Hot water not provided/shut off at employee hand wash sink by walk-in cooler.
- Critical. Observed spray bottle intended for cleanser used to store/dispense egg wash.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager in charge has receipt showing CFM training and testing done 9/03/2010. No warning issued. Advised repeat CFM violation cited at next routine inspection may result in an immediate Administrative Complaint. Repeat Violation.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 70 degree Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Russell spouts temp at 130 degree, fried vegetable temp at 100 degree at buffet line Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons, garlic in oil spread
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
- Observed cutting board grooved/pitted and no longer cleanable. At buffet line
- Critical. Observed soil residue in storage containers. Flour
- Critical. No handwashing sign provided at a handsink used by food employees. At new sink
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Front cookline
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters at front cookline
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Front counter cooking vegetable, pasta with no hand washing facility available This violation must be corrected by : 12/07/09.
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packages of potential hazardous foods missing proper labling for wholesale. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli ham temp at 47 degree, deli turkey temp at 48 degree Advised
- Critical. No conspicuously located thermometer in holding unit. Front cookline
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve french fries,chickens strips Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need record of current service date
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled reach-in cooler gaskets. Front cookline
- Critical. Observed soil residue in storage containers. Ice tea urn
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside oven
- Observed build-up of grease on nonfood-contact surface. Hood filters at front cookline
- Critical. Hand sink missing in food preparation room or area. Front counter cooking vegetable, pasta with no hand washing facility available This violation must be corrected by : 12/07/09.
- Observed wall soiled with accumulated black debris in dishwashing area. Caulking behind 3 comp sink Repeat Violation.
- No plan review submitted for hand sink at front counter. This violation must be corrected by : 12/07/09.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
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