- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a case of prepackaged soup / **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. / front counter. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked sausage 44F / reach in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / no manager certificates available / manager is on vacation. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager is on vacation. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / pasta 77F / wrapped tightly in reach in cooler / moved pasta to reach in freezer for quick chill. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only 1 out of 5 employees has proof of training. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Dead roaches on premises. 6 inside cabinet under dump sink in shake prep area.
- Basic - Floor drain soiled with mold like build up. Under dump sink in shake prep area.
- Basic - Leak at sanitizing dispensing fixture at three compartment sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/residue. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No proof Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Accumulation of residue on/around soda dispensing nozzle. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food, sushi, offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Small deep fryer. Notified Fire AHJ. For reporting purposes only.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of soil on soda dispensing nozzle. Corrected On Site.
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1/9/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler by pizza oven. Unit may not be used for potentially hazardous foods until it is temping properly.
- Critical - No handwashing sign provided at a handsink used by food employees. Front prep area.
- Critical - No proof of required employee training provided. If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 12/21/2012.
- Critical - Observed buildup of soil on soda dispensing nozzle. Corrected On Site.
- Critical - Observed dented can. Pudding.
- Critical - Observed food stored on floor. Boxed chips.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats, 44-45F. Front counter. Advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, cheese,47-48F; prep cooler. Corrective action taken: product removed to another unit.
- Critical - Observed prep table cutting board stained/grooved.
- Critical - Observed unlabeled chemical spray bottles.
- Critical - Working containers of food removed from original container not identified by common name. Water.
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10/22/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Restroom.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to choose a different program, a list of all approved providers is available at www.myfloridalicense.com
- Critical - Observed cutting board stained/grooved.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burgers, turkey, 44-46F. Prep cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, 45F; beef, 46F; reach-in cooler. Advised.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over bread. Corrected On Site.
- Critical - Observed toxics item improperly stored. Spray cleanser stored by cups, boxed foods. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Vacuum breaker missing at mopsink splitter.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, soap and handwashing signs, serving line, coffee bar and kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.Men's and women's restrooms
- Critical - No Certified Food Manager for establishment.60 days to obtain
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's and women's restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
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2/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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