- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. Employee Cannot locate.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of dressing reach in cooler in storage unit, opened a couple days ago according to manager.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. MFDV is reporting to unlicensed commissary, MFDV needs to obtain license from DACS. Storage room has yet to be licensed by DACS, restaurant commissary is no longer in business. **Admin Complaint**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV commissary is unlicensed, MFDV must receive license from DACS. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in charge has been working over 60 days, has no training.
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07/11/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area. Unit classified as a self sufficient unit. Unit is utilizing an offsite storage area that has a triple sink, hand sink, chest freezer, reach in cooler, dry storage. Person in charge states dishwashing is done in this room. This room is located about a block from where MFDV is permanently set up. At callback - food is still being stored in offsite location.
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6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in a prohibited area. Unit classified as a self sufficient unit. Unit is utilizing an offsite storage area that has a triple sink, hand sink, chest freezer, reach in cooler, dry storage. Person in charge states dishwashing is done in this room. This room is located about a block from where MFDV is permanently set up.
- Basic - Food stored on floor. Container of oil stored on floor by handwash sink. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs stored on fryer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign sink in back storage area away from unit.
- High Priority - Toxic substance/chemical improperly stored. Clean bins stored under soap and sanitizer bucket.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of sanitizer in handwash sink. **Corrected On-Site**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. PIC states that he dumps mop water into storm drain.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back storage area separate from unit.
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4/2/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
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12/10/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of root beer on front counter. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- High Priority - Establishment operating with no potable running water. MFDV operating with no potable water due to broken water pump. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on site. Must have quaternary ammonium or chlorine on site to sanitize dishes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked French fries 100° F. Corrective action wrote time. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Due to broken water pump. Has been broken for a period of one to two weeks per employee. Also triple sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bins and utensils stored on hand wash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water due to broken pump. Also triple sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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12/9/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions/ LACKS KNOWLEDGE OF EXCLUSION ILLNESS
- No copy of latest inspection report.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed no Heimlich maneuver sign posted.
- Critical - Observed no chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
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10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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