Fresh To Order, 851 N Alafay Trail, Orlando, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
|
07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored with food. **Corrected On-Site** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored with ready to eat foods. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Skewer breading. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Unit by panini press cookers: corn 44°, lettuce 47°, tomatoes 44°, raw sprouts 47°. Items stocked this morning per operator. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Turkey 48° on prep station by press cookers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled chicken 126° in hot holding unit. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Quat sanitizer. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by side station. **Warning**
|
07/25/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Top of salad cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Panini cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Lettuce in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dry goods below prep sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Towel stored on sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By steam table. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. By steam table. **Corrected On-Site**
|
4/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| NEW YORK DELI AT GATEWAY CENTER | Orlando, FL |
|
| RUBY TUESDAY #7117 | Orlando, FL | |
| DOMINO'S PIZZA #3178 | Orlando, FL | |
| VERONICA RESTAURANT | Orlando, FL | |
| LECHONERA LATINA 3 | Orlando, FL | |
| TACO BELL/LONG JOHN SILVERS #22266 | Orlando, FL |
|
| MCDONALDS RESTAURANT CURRY FORD | Orlando, FL |
|
| REILLY'S LANTERN PUB | Orlando, FL |
|
| FLYERS WINGS AND GRILL | Orlando, FL | |
| OLE AIOLI | Orlando, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Fresh To Order, 851 N Alafay Trail, Orlando, FL »