- Basic - Bowl or other container with no handle used to dispense food. Rice noodles. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line cooler.
- Basic - Build-up of grease on nonfood-contact surface. Metal shelves by dish machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. By dish area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located by clean dishes by server window. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.
- Basic - Screening is not 16-mesh to the inch.
- Basic - Soil residue build-up on nonfood-contact surface. Knife holder by hot holding station. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Displayed food not properly protected from contamination. Cups of water stored on server counter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Appetizer cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Summer rolls by dry storage.
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, bottom of cart by walk in cooler and freezer.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of plastic containers by storage rack by kitchen entrance.
- Basic - Food stored in a location that is exposed to splash/dust, squeeze bottle with water was stored next to handsink by cooks line.
- Basic - Food stored on floor, bag of rice by food prep area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses., expo line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, vinegar . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged, raw chicken was stored with raw shrimp. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing for werewashing **Corrected On-Site**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old label on clean container 9-9-13.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor, bottles of water by front services area.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, buckets in the way to water heater.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, spray bottle with water for flour **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, summer roll was 78°f, operator said was prepared at 11:30 am,kept out for two hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated spring rolls are left out for 2 hours then discarded, summer rolls were prepared at 11:30 am. Time as public health papers were given.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, open container with raw chicken was stored over bag with cooked chicken inside walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with cleaner was stored next to spray bottle of water for food.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor, deli unit cutting board. By cooks line.
- Basic - Food stored on floor, hallway of commercial center.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef was 45?f , beef was 45?f , beef was refrigerated. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, vegetables were 122?f **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw shrimp and raw chicken stored next to each other inside walk in freezer **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken,sprigrolls,pork inside walk in cooler.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with purple liquid. Corrected On Site.
|
10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Purse stored with food in dry storage. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs. Corrected On Site.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed expired employee training certifications.
- Critical - Observed food stored on floor. Buckets on floor in walk-in cooler.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush (PAINT BRUSH) used in food. Corrected On Site. REMOVED FROM KITCHEN
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WALK IN COOLER
- Critical - Observed container of medicine improperly stored.ON TOP SHELF OF PREP TABLE Corrected On Site.
- Critical - Observed food stored in undrained ice. PASTA IN BUCKET ICE ON TOP OF PASTA
- Critical - Observed handwash sink used for purposes other than handwashing. HAND WASH SINK ON COOK LINE USED AS DUMP SINK AND CLEANING RICE SCOOPS . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PARTIALLY COOKED CHICKEN AT 45 F IN WEST SIDE REACH IN COOLER ON COOK LINE. AS PER COOK LESS THAN 1/2 HR AT THAT TEMPRATURE .ADVISED TO RAPIDLY COOL TO 41 OR BELOW.
- Observed ripped/worn tin foil used as shelf cover. ON WIRE RACKS AND BOTTOM SHELFS OF PREP TABLES
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. DEGRESER Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). FRESH OIL AND GARLIC AT 85 F ON COOK LINE . STORED OVERNIGHT AS PER COOK. STOP SALE ORDER ISSUED .
- Critical - Working containers of food removed from original container not identified by common name. COCONUT CREAM IN GLASS COOLER Corrected On Site.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Corrected On Site.PRIMED
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. OPEN RAW CHICKEN BAG STORED OVEROPEN RAW FISH IN WALK IN FREEZER
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed unlabeled spray bottle.BLEACH Corrected On Site.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. BAMBOO SHOOTS AND HOISIN SAUCE SEE STOP SALE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soup and red sauce issued stop sale
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP AT 100 AND 96 AT HOT HOLDING WELL AND NOT REHEATED TO 165 F WITHIN 2 HRS BEFORE PUTTING IN FOR HOT HOLD ISSUED STOP SALE
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.SOUPS
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.SOUP AT 56 F AND RED SAUCE OVER 10 HRS IN THE WIC. EXPLAINED PROPER COOLING METHODS AND ISSUED STOP SALE
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW BEEF BEHIND COOKED CHICKEN AT THE SANDWICH UNIT Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE CUTTING ORANGES Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.SHELFS FOR DRY STORAGE RUSTED
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.WASHING AND STORING ORANGES IN THE HWS ON COOK LINE Corrected On Site.
- Observed personal care item stored with food.EMPLOYEE POCKET BOOKS STORED WITH FOOD Corrected On Site.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Thai Singha, 863 N Alafaya Trail, Orlando, FL »