- Basic - Drain cover(s) missing. At mop sink. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk n freezer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bins.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut kale 50°, in reach in cooler with vegetables. Operator discarded product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Kale placed in prep station cooler at 10:30am. Temperature 50° taken at 4:34pm. Operator discarded product. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut Kale held at 50°f prepped at 10:30am, temperature take at 4:50pm. **Corrected On-Site**
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of residue on soda dispenser, on exterior of soda machine. **Warning**
- Basic - Bathroom ac vent dirty, in men's restroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, located where the peas/carrots and liquid eggs are stored. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, employee working in back by dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 49°, carrots and peas 52°, liquid eggs 50°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Noodles 129°. Operator took corrective action reheating product to temperature of 170°. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed toxic item stored by food. Degreaser stored over fryer oil and next to plastic forks. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Front door.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL MISSING TRAINER SIGNATURE Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ABOVE PREP SINK Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.BEEF IN PREP SINK. Corrected On Site. AS PER MGR JUST TURNED OFF THE WATER.MGR MOVED BEEF TO WALK IN COOLER
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food.OPEN BAG OF RAW CHICKEN STORED OVER OPEN BAG OF RAW SHRIMPS IN REACH IN FREEZER Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK OPENED WALK IN COOLER DOOR WITH GLOVES ON DID NOT PROPERLY CHANGED GLOVES AND STARTED TO PREPARE FOOD WITH SAME GLOVES ON Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE LEFT THE STATION , OPENED WALK IN COOLER DOOR AND STARTED TO PREPARE FOOD WITHOUT WASHING HANDS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL MISSING TRAINER SIGNATURES
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACHI IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN FREEZER GASKITS
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC CLOSE TO WIC
- Critical. Observed food stored on floor.BOX OF CHICKEN ON FLOOR IWIF Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE PUTTING GLOVES ON Corrected On Site.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE ALL MISSING DOBS AND EXPIRATION DATES Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
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