- Basic - Carbon dioxide/helium tanks not adequately secured.nitrogen **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed 261 observed 347 seats **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on containers **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Noted apron on shelf over prep area
- Basic - Equipment in poor repair. Reach in unit by saut station not holding food at proper temp ambient temperature noted at 50 F
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 261 counted 344
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler. By. Fry station
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw chicken, then prepped sandwich buns
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods on and in reach in by grill Temping Chicken 50, shrimp 45. Beef 53. Reach in not holding temperature. Product placed into walk in to re temp. Cos40 **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Noted beef over pork
- High Priority - Stop Sale issued due to adulteration of food product. Employee touched raw chicken , then prepped sandwich buns
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Butter opened , operator stated was open from previous day
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Unit by back door overcharged
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Light covers - WIC
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Back prep line. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Light not functioning. Hood - cookline **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers not securely fitted - WIC **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline coolers. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dented/rusted cans present. See stop sale. Queso (1 can) - storeroom - placed in designated dented can section of storeroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grated cheese and grated mozzarella 45-46? - cookline. Mozzarella 43? (COS) and cheddar 44? at end of inspection. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Slight accumulation in nozzles - bar - one soda gun **Repeat Violation**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Condiment cooler at 51?. Do not use unless capable of maintaining 41? or below.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs 44?, 45?, 48? on 11/21 - cooked 11/20.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken 158?. **Corrected On-Site**
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink near prep sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spatula stored in crevice - cook line.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Coleslaw (cos), tomatoes
- Lights missing the proper shield, sleeve coatings or covers. Shield not tight fitting - WIC, shield broken - dry storage
- Critical - No conspicuously located thermometer in holding unit. Burger cooler, condiment cooler, bar cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Observed build-up of grease on nonfood-contact surface. Hood filters **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing gun at bar **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing tasks **Corrected On-Site**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Handling raw burgers. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. WIC - beer cooler.
- Critical - Observed food stored on floor. Water softening salt - water heater storage
- Observed gaskets with slimy/mold-like build-up. RIC
- Observed hole in ceiling. Ceiling tile not tight fitting.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Condiment cooler: blue cheese 48? (cos), mozzarella 47? (cos), veg burger 44 (cos), jack cheese 44? (cos). Butter blend 44? wait station.
- Critical - Observed potentially hazardous food thawed at room temperature. Fries lacking at room temperature.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Wall dispenser with cups - lid of wall holder not properly fitted
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling of ribs - 11 trays.
- Unsecured tank in water heater room.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Dicer and cardboard sheet stored inside handsink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Extraction filters .
- Critical - Observed buildup of slime on soda dispensing gun - bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in ceiling. Dining area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated mozarella 53F - less than 4 hours.
- Observed residue build-up on nonfood-contact surface. Produce cooler fan covers.
- Observed single-service articles improperly stored. Fry baskets not stored inverted. Dry goods store. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towel dispenser next to office is not dispensing paper towels.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above office entrance door.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored in prep sink next to chicken freezer. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.BIG FIVE Corrected On Site.EXPLAINED
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.BRENDA FORD TRAINED BY SERVSAFE.
- Critical - Observed pesticide-emitting strip present in food prep area. AT BAR Corrected On Site. DISCARDED
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS AT SERVER STATION NOT COVEREDCorrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. / Corrected On Site.
- Clean wiping cloth not properly stored. / on floor in dry storage room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of signage properly designating bathrooms.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired 3/4/10
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. / under dumpster
- Critical - Observed food being cooled by nonapproved method. / pasta and vegetables were covere during cooling. in WIC
- Observed food debris accumulated on kitchen floor. / in dry storage
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets with slimy/mold-like build-up.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw fish next to ready-to-eat crab meat, at cookline / Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / PH cream pie, in wait station RIC
- Observed residue build-up on underside of soda dispensing heads.
- Critical - Observed sani bucket stored by food./ Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Observed toxic item improperly stored. / spray bottle next to clean gloves, portion cups, at bar
- Critical - Observed unlabeled spray bottle. / at bar
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Vacuum breaker mising at hose bibb./ by dumpster
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed powdered sugar and oil container unlabeled . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Observed bar area
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed servers scoopng ice near bar area.
- Observed employee with ineffective hair restraint. Observed several waitress working preparing drinks.
- Observed gaskets/seals on cold holding unit in poor repair. Observed saute area
- Observed cutting board grooved/pitted and no longer cleanable. Observed throughout kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Fryer stations Corrected On Site.
- Critical. Observed missing warewashing machine data plate. Observed only wash sticker 160 degrees F.
- Observed old labels stuck to food containers after cleaning. Observed on pans stored in fryer stations.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of microwave soiled. Observed saute area
- Observed soda gun holster with accumulated slime/debris. Observed bar area
- Observed leaking pipe at plumbing fixture. Hand wash sink located back kitchen
- Critical. Observed small flying insects in bar area. Observed on glassware
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,Chicken wings at 48 f at 11am food temperature check indicates 41 f ,food has been move to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.For the cooler drawers by the fryers , many other units available.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. At the cook's line units.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. The bber cooler.
- Waste line missing at soda gun holster. All at the bar.
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked, more than one label with different shelf life by evidence of 2 labels on chives marked 2/5/10 and 2/6/10 .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. By evidence of double labeled on kids pizza.
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment not properly stored. Dishes on broiler station soiled with food debris. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed floor area(s) covered with standing water behind wall in bar area.
- Observed hole in wall at the bar .
- Critical. Observed extension cord in use for non-temporary period. In upstairs ceiling tile. For reporting purposes only.
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2/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.At produce walk in cooler.
- Observed old food stuck to clean dishware/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler drawers gaskets at grill station .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Black substance at Ice scoop holders at ice wells at bar. Corrected On Site.
- Observed leaking pipe at plumbing fixture.At 3 compartment sink and ice wells at bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor and wall junctures not coved.At 2 compartment sink.
- Floors not maintained smooth and durable.At kitchen under cookline equipment and 3 compartment sink.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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