Friendly's #7692, 3998 South Babcock Street, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: FRIENDLY'S #7692
Type: Permanent Food Service
Address: 3998 South Babcock Street, Melbourne, FL 32901-8212
License #: 1502709
Total inspections: 10
Last inspection: 8/23/2011

Restaurant representatives - add corrected or new information about Friendly's #7692, 3998 South Babcock Street, Melbourne, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Equipment and utensils not properly air-dried.
  • Critical - Observed bag of salt for water softner stored on floor.
  • Critical - Observed bottle of degreaser stored on prep table on cook line.. Corrected On Site.
  • Critical - Observed interior of icecream reach-in cooler mildly soiled with accumulation of food residue.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning.walkin freezer
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on shelf above sandwich make cooler. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling new gloves. Corrected On Site.washed hands than applied gloves Repeat Violation.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed personal care item stored with food. Corrected On Site.
4/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage links on ice bath on cook line.recommend rapid chill. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking eggs and handling toast. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site.
  • Critical. Observed inaccurate gauge on dishmachine.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.reads 174 won't go any higher.tried 5 times.did turn sanitizing strip black.
  • Critical. Observed servers using hand sink as a dump station. Corrected On Site.
  • Critical. Observed bottled of sanitizer tipped over next to food on walkin cooler shelf
  • No copy of latest inspection report.
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad 47F recommend to rapid chill. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.recommend resurfacing
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.heat strip did turn black.
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen
6/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw meatloaf over english muffins in the walkin freezer. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter 67F. Corrected On Site.recommend quick chill.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed cabinet around hand sink in kitchen in bad repair
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.all gaskets on cook line
  • Critical. Observed toxic item stored by food. Corrected On Site.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodCall Back - Complied
No report available. 10/2/2008Routine - FoodWarning Issued
No report available. 8/13/2008Routine - FoodCall Back - Complied

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