- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.steak was 102F and chicken 98F hot holding in steam table.recommend to reheat to 165F. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.braceletts
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after handling cash then slicing lemons. Corrected On Site.
- Observed employee's with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line cutting boards. Repeat Violation.
- Observed gaskets with light slimy/mold-like build-up.cook line RIC's
- Observed single-service articles stored without protection from contamination.forks,spoons and knives at counter in lobby. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 09/02/09.No proof
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/02/09.No proof
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9/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09/02/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/02/09.
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7/2/2009 | Routine - Food | Warning Issued |
No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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