Fringe Eatery On Edgewood, 934 Edgewood Ave S, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in closet next to ice machine.
- High Priority - License is expired and is more than 60 after expiration date. License expired 06/01/2014. Manager paid license late fee during course of inspection. Application number ****-**7341. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Two door black reach in cooler in kitchen: cut lettuce 58°, roast beef 53°, cut tomato 58°. All items from 53° to 58°. Corrective action, all items moved to working coolers.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach along reach in cooler gaskets in kitchen area. Employee killed roach.
- High Priority - Toxic substance/chemical improperly stored. At front counter, sanitizer bottles stored over clean plates. Manager moved sanitizer bottles. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Chicken salad at 58° after cooling since 11 am in two door black reach in cooler. Cooler at 56° ambient by inspector thermometer. Corrective action, chicken salad placed in freezer to cool rapidly.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black two door reach in cooler at 56° ambient. All items at 53° to 58° inside the cooler.
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass of soda next to triple sink. Also bottle of Powerade in tall silver cooler. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Build up of dust on fan on top silver refrigerator.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop in plastic bulk container next to soda fountain. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Corrected On-Site**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink in small storage room next to ice machine. **Repeat Violation**
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of blue microwave in kitchen.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. All utensils not facing same direction to be covered by overhanging ledges in self service area.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink with ice machine.
|
12/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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