- Critical - Electrical outlet missing cover plate. For reporting purposes only. Wall of dry storage.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-12.
- Light not functioning. Dry storage. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Multiple in kitchen. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cut potatoes in make table reach in cooler at cookline.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Griddle across from cookline, deep fryer near dry storage room. Repeat Violation.
- Critical - Observed toxic item stored by food. Spray bottle next to onions on cookie oven next to fryers.
- Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen. Also not sealing, able to see light through edges of door. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
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8/8/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Microwave on cookline
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Under 3 compartment sink
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Violation: 42-11-1 Observed unnecessary items on the premise. Numerous broken coolers throughout kitchen and front kitchen area.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. By 3 compartment sink
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4/12/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. In storage room and in kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Upright reachin cooler opposite 3 compartment sink Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. Bag of potatoes near storage room area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table cooler Repeat Violation.
- Critical - Observed interior of microwave soiled. Microwave on cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler, under lid at rear. And interior debris build up in bottom of make table cooler and upright reachin cooler Repeat Violation.
- Observed leaking pipe at plumbing fixture. Under 3 compartment sink
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Large (turkey) fryer on back table, not under hood
- Observed unnecessary items on the premise. Numerous broken coolers throughout kitchen and front kitchen area.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door
- Plumbing system in disrepair. Mopsink faucets ot working
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. By 3 compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits in pot on cookline at 109F.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Chemical not used in accordance with manufacturer's directions. Using scented bleach as a sanitizer
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front handsink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips Repeat Violation.
- Light not functioning. Dry storage area Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reachin opposite 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On preperation table Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make table coolet
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw chicken stored over deli meat in reachin cooler opposite 3 compartment sink Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Chest freezer opposite fryers
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear kitchen door has metal bar blocking fire exit. Needs to be removed while staff are present and working
- Observed single-service articles improperly stored. To go boxes not stored inverted in storage room Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at 55F in top of make table cooler
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9/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.MAKE TABLE unit missing THERMOMETER .
- Critical. Observed raw animal foods not properly separated from each other inside reach in freezers . Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF PATTIES over frozen ready to eat PITA BREADS and other foods inside reach in freezer front of fryers.
- Critical. Observed food stored on floor.RAW ONIONS rear storage .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON TOP OF DISH RACK.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Light not functioning INSIDE KITCHEN.
- Critical. Insecticide/rodenticide use not in compliance with regulations.HOUSEHOLD RAID PESTICIDES were observed inside establishment on top of refrigerator .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED 6/01/10. PAYMENT OF 362.00 IS DUE IMEDIATELY / WHICH INCLUDES A 100.00 LATE FEE.
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS / MILK / CHEESES or any FOODS WHICH ARE BOUGHT ALREADY PROCESSED ( MUST BE DATED AS TO OPENED DATE ( 7 DAY SHELVE LIFE ).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RIBS / CHICKEN and other FOODS PREPARED ON SITE not being DATED ( NEED TO DATE PREPARED FOODS ).
- Critical. Working containers of food removed from original container not identified by common name.FLOUR / and other ganules not identified COOKS LINE top of make table unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER IN COOKS LINE held at room temperature 67f NEAR TOASTER. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND SAUSAGES IN COOKS LINE HELD AT 116f ( NEED TO HOLD 135 F OR ABOVE).
- Critical. Observed potentially hazardous food thawed in standing water.PORK CHOPS inside 3 comparment sink in water.FISH FILLETS on top of drain board 3 comparment sink. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside REACH IN FREEZER seafood and meats FROZEN and not properly seperated .
- Observed knife block in use to store knives.NOT ALLOWED .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK NEEDS HOSE BIBB VACUUM BREAKER.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK.
- Critical. Hand wash sink lacking proper hand drying provisions.MENS RESTROOM .
- Critical. Handwashing cleanser lacking at handwashing lavatory.MENS RESTROOM .
- Critical. Handwashing cleanser lacking at handwashing lavatory.FRONT AREA HANDWASHING SINK.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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